Ricotta Stuffed Rigatoni Pie With Meat Sauce Recipe

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WebJan 1, 2019 · Nutrition Info No noodle will be left behind in this hearty meal. Each piece of pasta is piped full of creamy ricotta, turning this classic …

Rating: 5/5(2)
Category: Main-DishAuthor: Food Network KitchenDifficulty: Intermediate1. For the meat sauce: Heat the oil in a large saucepan over medium-high heat. Add the ground meat, a large pinch of salt and a few grinds of pepper. Cook, stirring and breaking up the meat into smaller pieces, until browned, about 5 minutes. Add the onions and cook, stirring frequently, until soft and lightly browned, 8 to 10 minutes. Add the tomato paste, oregano, red pepper flakes and garlic and cook, stirring, until the tomato paste darkens to a brick red, about 1 minute. Add the tomato puree, 3/4 cup water, 1/2 teaspoon salt and a few grinds of pepper. Bring to a high simmer, then adjust to a low simmer. Cover the pan and cook for 30 minutes. (You can make and cool the sauce the day before. Reheat before using the next day.)
2. For the pasta: Meanwhile, bring a large pot of generously salted water to a boil. Grease a 9-inch springform pan with 1 tablespoon oil. Cook the pasta until slightly less than al dente, about 8 minutes. Drain and toss with the remaining tablespoon oil, then spread out in a single layer on a rimmed baking sheet.
3. Spread 1/4 cup of the meat sauce on the bottom of the prepared pan. Stand the rigatoni on their ends in the pan until it is completely filled.
4. For the ricotta filling: Stir together the ricotta, Parmesan, egg, 1 teaspoon salt and a few grinds of pepper. Transfer the filling to a pastry bag or resealable plastic bag, snip off just enough of the tip to make a small opening and pipe into each rigatoni tube. Pipe small mounds of any leftover ricotta mixture on top of the pasta and spread out into a thin layer. (You can cook and fill the pasta the day before.)

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WebMar 2, 2019 · Recipe Ingredients 1 lb of ground meat ½ lb Italian sausage - casings removed 1 onion peeled and diced 3 cloves garlic peeled and minced ¼ tsp of chili …

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WebCook rigatoni 3 minutes shy of suggested cooking time, then drain and transfer to a large mixing bowl to cool. Toss with remaining 2 …

Estimated Reading Time: 2 mins

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WebSep 20, 2017 · 1 pound rigatoni Ricotta Filling. 1 1/2 cups whole-milk or part-skim ricotta. 1/2 cup grated Parmesan. 1 large egg, beaten. Kosher …

Estimated Reading Time: 2 mins

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WebSep 29, 2018 · 20 mins Total Time: 55 mins Ingredients Save to My Recipes 3/4 lb. rigatoni Kosher salt 1 (16-oz.) container ricotta 1/2 (10-oz.) box frozen spinach, thawed, wrung out, and chopped 2 cloves

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WebMay 31, 2018 · Classic marinara Basil pesto Creamy vodka Depending on your time constraints, you can go the homemade or store-bought route for any of the above. And the final step? A hearty sprinkling of shredded …

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WebIngredients Ingredients Makes 8 servings 1/2 pound ground beef or pork, or a combination 1/2 small onion, finely chopped 1 teaspoon dried oregano 2 cloves garlic, thinly sliced …

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WebOct 11, 2018 · In ways, it’s a combination of the two dishes I’d make the most often back in the day… an herbed vegetarian lasagna and a sausage filled rigatoni bake. This cheesy rigatoni casserole is like a classic …

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WebRicotta-Stuffed Rigatoni Pie with Meat SauceRecipes Network Recipe Search Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , Pasta , Pizza , …

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WebPasta stuffed with ricotta filling and topped with meat sauce and cheese and baked to perfection. Ricotta Stuffed Rigatoni Pie. Get Recipe. Rigatoni Pie is a baked pasta …

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Web1 hour 30 minutes This glorious stuffed rigatoni recipe is inspired by Puglian rigatoni imbottiti, where pasta tubes are stuffed with a heady mix of mortadella, provolone, mozzarella and ricotta before baking with …

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WebApr 13, 2022 · How to Make Baked Rigatoni. Preheat the oven to 375 degrees F. Cook the whole-wheat rigatoni until al dente. Heat the olive oil and cook the onion until soft. Stir in …

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WebHeat 4 tablespoons of the olive oil with the garlic in a large saucepan over medium-low heat. Once it begins to sizzle, cook, stirring occasionally, until the garlic is soft and just …

Author: Food Network KitchenSteps: 4Difficulty: Intermediate

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WebJun 14, 2021 · Cook Pasta: Bring a large pot of salted water to a boil. Then, add rigatoni pasta. Boil for about 8 minutes or until the pasta is al dente. Drain pasta and then toss it …

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WebMay 5, 2023 · Set aside. Preheat oven to 400°F/200°C. In a pan, heat the olive oil and add the ground beef. Break up and stir the beef until brown. Add in the garlic, salt, and …

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WebFeb 6, 2022 · This classic italian stuffed rigatoni recipe is filled with creamy ricotta cheese and served in a herby tomato sauce that leaves everyone at the dinner speechless. …

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