Ricotta Cookies Recipes Anisette

Anisette Cookies Recipe A Healthy Life for Me

WebAug 7, 2012 · Whisk the dry ingredients. Mix the flour and baking powder in a bowl. Set it aside. Mix the wet ingredients. Beat the butter and sugar …

1. Preheat oven to 350 degrees.
2. Line cookie sheets with parchment paper.
3. In a medium bowl blend flour and baking powder and set aside.
4. Mix butter and sugar until light and fluffy about 5 minutes, add eggs one at a time until thoroughly mixed. Then add extract.

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Italian Anisette Cookies A Family Feast®

WebDec 5, 2014 · Preheat oven to 375 degrees with rack in upper third of oven. On a floured surface, scrape out dough and knead by hand for two …

1. In the bowl of a stand mixture with paddle attachment, cream butter, shortening and oil for two minutes until fluffy. Add sugar and blend for two more minutes.
2. Add one egg at a time with mixer on low. Then add extract and combine.
3. In a separate bowl, sift flour and baking powder.
4. With mixture on low, alternate adding flour and milk to combine. Scrape bowl and mix again.

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Italian Cookies (Vanilla or Anisette) Cooking with …

WebDec 17, 2023 · In a large bowl, use a mixer to blend the softened butter with the 1 ¼ cups granulated sugar until creamy. Add eggs and vanilla; mix. …

1. Set out 3 sticks of butter to soften at room temperature. In a large bowl, use a mixer to blend the softened butter with the 1 1/4 cups granulated sugar until creamy. Add eggs and vanilla; mix.
2. In a separate medium bowl, use a fork to toss together the flour, baking powder and salt. Add some of the flour mixture to the butter mixture, mixing well. Add the half and half and mix. Gradually add the rest of the flour mixture in, beating well after each addition. You will end up with a sticky dough.
3. Cover the bowl of dough with plastic wrap and refrigerate for 30 minutes. During that time, prepare the glaze. In a small saucepan (stainless steel if you have one), whisk the granulated sugar, water and corn syrup together. Cook over medium heat, stirring until the mixture just comes to a boil. Remove the pan from the heat and stir in the vanilla. Let the mixture cool for five minutes.
4. After five minutes, use a mixer on low speed to gradually blend in the confectioners sugar until smooth. (If you used a stainless steel pan, you can do this right in your pan. Otherwise, transfer the glaze to a mixing bowl first.)

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