Preheat the oven to 350 and line two baking sheets with parchment paper. Combine the melted butter, ricotta cheese, egg and extract in a large bowl and whisk …
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In the same bowl, add ricotta cheese, egg, monk fruit, espresso, vanilla, cocoa powder, flour, heavy cream, baking powder, and salt. Mix until combined. Once combined, stir in remaining chocolate chips. Spread onto baking dish and bake at 350 degrees for 30 minutes.
Here is how to make our low carb chocolate chip cookies: 1 1/2 stick unsalted butter, softened. 2 1/2 cup sweetener (I used granulated erythritol). 3 2 large eggs. 4 1 tsp vanilla. 5 1 tsp psyllium husk powder, vital wheat gluten or xantham gum. 6 ... (more items)
Try these ricotta chocolate chip cookies for a new take on a classic cookie. You won't be disappointed. These cookies get their superb flavor and texture from the mini semisweet chocolate chips, vanilla, and ricotta cheese. The ricotta adds moisture and richness to the standard cookie.
See post on Kocinera’s site! By replacing most of the butter in a basic chocolate chip cookie recipe with ricotta cheese, you get some of the lightest, fluffiest, yummiest cookies you’ve ever tasted! In the bowl of a stand mixer, combine the ricotta cheese, butter, granulated sugar, and brown sugar, whipping until well blended and slightly fluffy.