DirectionsStep1Mix the white wine, olive oil, salt, lemon juice, vinegar, black pepper, garlic paste, crushed bay leaves, and crushed thyme sprigs until well combined.Step2Spread the marinade over the meat and wrap in plastic wrap. Marinate overnight, making sure every part of the lamb is covered in the marinade.Step3The next day, take the lamb out of the refrigerator at least one hour before putting in the oven. Preheat the oven to 350°F (175°C).Step4Meanwhile, peel and cut the potatoes into medium cubes. Pan fry them in olive oil until softened, then remove with a slotted spoon.Step5Thinly slice the onion and cook it in the same olive oil over medium heat until translucent and soft, about 8-10 minutes. Remove with a slotted spoon.Step6Spread the potatoes and onions in a layer on the bottom of a large roasting pan or rimmed baking sheet. Lightly season with salt and pepper, then unwrap the marinated lamb and place it on top.Step7Cover the pan with foil and roast for 3 1/2 hours. Check on the lamb and cook for an additional 30 minutes if not tender enough.Step8Remove the foil and raise the oven temperature to 425°F (220°C). Roast for 20 minutes uncovered, turning halfway through to brown each side of the lamb. Move the potatoes and onions if necessary to preve…Step9Check the lamb's internal temperature in the thickest part of the meat. It should have a minimum temperature of 130-135°F (54-57°C) for medium-rare.Step10Remove the lamb from the oven and rest on a large cutting board tented with foil for at least 20 minutes.Step11To carve, slice the meat across the grain with a very sharp knife. Serve warm from the oven with the roasted potatoes and onions and any pan juicesIngredientsIngredients½ cupDry White Wine¼ cupGood Quality Olive Oil2 tablespoonsCoarse Salt1 tablespoonLemon Juice (freshly squeezed, from half of a lemon)1 tablespoonWhite Wine Vinegar1 ½ teaspoonsBlack Pepper (more to taste)8 clovesGarlic (ground to a paste)4 Bay Leaves (crushed)2 sprigsFresh Thyme (crushed)4 poundsLeg Of Lamb (bone in or boneless)6 Medium Potatoes (such as Yukon Gold)2 Large Sweet Onionsadd Olive Oil (for frying the potatoes and onions)See moreNutritionalNutritional411 Calories13 gTotal Fat91 mgCholesterol36 gCarbohydrate1,850 mgSodium34 gProteinFrom spanishsabores.comRecipeDirectionsIngredientsNutritionalExplore furtherSlow-Roasted Andalusian-Style Lamb and Potatoes - …epicurious.comSlow-Roasted Andalusian-Style Lamb and Potatoesbonappetit.comRoast Castilian Lamb Recipe Cordero Asado a la Castellanaspanish-fiestas.comTender Spanish Roast Lamb Recipe (Cordero Asado) - The …thespruceeats.comRick Stein's Lamb Kleftiko Recipe Slow-Cooked Sunday …thehappyfoodie.co.ukSlow cooked Lamb and peppers stew Cordero al chilindrónthespanishchef.comRecommended to you based on what's popular • Feedback
Lamb casserole with aubergine
Preview
See Also: rick stein kleftiko lamb recipeShow details
WebCover and leave the lamb to marinate for 2 hours. Preheat the oven to 140°C/275°F/gas 1. Start cooking the roast with the inner side of the joint uppermost: cook for 3 hours, basting the lamb every 15 to 20 minutes. …
See Also: rick stein's spanish paella recipeShow details
WebJul 16, 2012 · 3/4 tsp Cumin. 1/2 tsp Pimenton Smoked Paprika. Pinch Chilli. Breadcrumbs. Pre-heat your oven to 200˚c. Halve each Aubergine lengthways and gently score crosses into the flesh (without going right …
See Also: rick stein patatas bravas recipeShow details
WebMay 16, 2010 · I simply scored the lamb, seasoned it well, added some sprigs of fresh rosemary and added a basic miraqua (carrots, celery, onion) I also added some whole …
See Also: rick stein kleftiko recipeShow details
WebAdd the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the minced lamb and fry for 3-4 minutes or until all the meat is lightly browned. Stir in the tomato sauce and leave to simmer for 5 minutes. …
See Also: lamb kleftiko recipe jamie oliverShow details
WebMethod. Heat the oven to 190°C/gas 5. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Put the leg of lamb on top and pour over the lemon juice and …
See Also: rick stein stuffed aubergine recipeShow details
WebFeb 13, 2022 · Method. Heat the oven to 190°C/gas 5. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Put the leg of lamb on top and pour
See Also: Lamb Recipes, Lunch RecipesShow details
WebSeason the racks of lamb with salt and pepper, put them into a small roasting tin and roast for 25 minutes. Remove the lamb from the oven, cover tightly with some foil and leave …
See Also: Lamb Recipes, Potato RecipesShow details
WebSave this Slow-braised lamb with fresh and dried red peppers (Cordero al chilindrón) recipe and more from Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the …
See Also: Lamb Recipes, Pepper RecipesShow details
WebQuickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by. Rick Stein's Spain. Rick Stein sets out on a culinary tour of Spain
See Also: Food RecipesShow details
WebAug 1, 2019 · Tortilla with Morcilla and Piquillo Peppers from Sabor: Flavours from a Spanish Kitchen by Nieves Barragán Mohacho. Give classic Spanish tortilla a twist with …
See Also: Spanish RecipesShow details
WebDec 1, 2013 · 2. Heat the remaining 2 tablespoons of oil in a large frying pan, add the onion, garlic, red pepper and spices and fry gently for about 10 minutes. Add either the lamb or …
See Also: Christmas Recipes, Spanish RecipesShow details
WebOct 23, 2016 · Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 These soft and tender aubergines filled with lamb ragu and topped with Manchego cheese are really delicious. By Rick …
See Also: Lamb RecipesShow details
WebMar 5, 2023 · 400g canned tomatoes. 200ml water. 900g boneless lamb (leg or shoulder), cut into large cubes. 1 tbsp sea salt. 1 tbsp each of the following: turmeric, red chilli …
WebSep 21, 2020 · Instructions. Preheat oven to 400ºF/200ºC. Drizzle a little oil into the bottom of a deep ovenproof pot or dish (around 9-10”) Arrange some of the potato slices in one layer and scatter over a little of each …
WebCook until the oil starts to separate. It might take ten minutes. Then add the lamb pieces and stir to coat them all. It will take about 8 minutes to cook until the lamb is nicely …