WebFry the onions and garlic for 5 minutes until softened. Add the minced beef and brown it. Add the tomatoes, cinnamon stick, bay leaf, 1½ tsp salt and the pepper. Simmer for 30–40 minutes. When done, remove the …
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Web100g plain flour. 750ml full-fat milk. 750ml full-fat milk. 3eggs. 3eggs. ¼ tsp grated nutmeg. ¼ tsp grated nutmeg. 150g graviera cheese (or Gruyère if unavailable), freshly grated. …
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WebMethod. Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry …
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WebJul 30, 2015 · In a separate pan, heat 70ml of the olive oil and fry the onions and garlic for 5 minutes until softened.Add the minced beef and brown it before adding the tomatoes,cinnamon stick, bay leaf, ₁½ teapoons salt …
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WebSep 26, 2015 · But if you use your imagination, in this episode from Stein’s current TV programme – From Venice to Istanbul – he arrives in the Peloponnese, visits the obligatory taverna followed by Paddy’s house at …
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WebNov 6, 2023 · 4.2. Baking: Place the baking dish in a preheated oven at 350°F (175°C) and bake for about 40 minutes or until the top turns a beautiful golden brown. 4.3. Cooling …
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WebJan 17, 2016 · Fry the sliced vegetables briefly in the hot oil, until starting to colour (3-4 minutes for the vegetables, 5-6 minutes for the potatoes). Allow the vegetables to drain …
WebOct 20, 2016 · Method. Preheat the oven at 200C/400F/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry over a …
WebMethod. Preheat the oven at 200C/400F/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry over a high heat for 3 …
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Web1. Preheat the oven at 200C/400F/Gas Mark 6. 2. For the lamb sauce, heat two teaspoons of the oil in a pan. Add finely chopped onions and crushed garlic and fry until just …
WebFeb 11, 2018 · Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples some memorable dishes and the best home-made …
WebMar 15, 2013 · In a large skillet over medium heat, heat the olive oil and brown the ground beef and sausage until no pink remains. Add the onions and garlic and continue to cook until the onions are soft, about 5-7 …
WebJul 28, 2011 · 2 medium eggs, beaten. For the lamb sauce, heat 2 tbsp of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and …
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WebOct 1, 2017 · Episode 5 of 7. Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples some memorable dishes and the best …
WebAug 22, 2015 · Rick Stein's Patrick Leigh Fermor's moussaka recipe. Ingredients: For the moussaka 1 aubergine, sliced lengthways 3 courgettes, sliced lengthways
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WebNov 20, 2022 · Step 1: Add ground beef or lamb to a large pot or Dutch oven. Cook over medium heat, breaking up the larger pieces with a wooden spoon. Add chopped onion, …