Rick Stein Langoustine Recipe

Langoustine Soup Recipe Food.com

WebOct 25, 2011 · Stir in onion and curry powder and cook for a few more minutes. Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or …

Rating: 5/5(1)
1. Shell the langoustines and put the meat aside.
2. Crack shells.
3. In a large pot heat the oil and fry the shells over high heat for a few minutes.
4. Stir in onion and curry powder and cook for a few more minutes.

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Langoustine and mussel chowder with herb celery …

WebSep 30, 2010 · Method. If using cooked langoustines, go to step 3. If using raw langoustines, put them into a saucepan large enough to hold them …

Rating: 5/5(2)
1. If using cooked langoustines, go to step 3. If using raw langoustines, put them into a saucepan large enough to hold them and all the mussels, then add 300ml water and ½ tsp salt. Cover, bring to the boil and steam for 3 minutes. Uncover the pan and turn the langoustines over once or twice. Add the mussels, cover the pan again and steam for a further 3-4 minutes until the mussels have all opened (discard any that don’t open).
2. Tip the langoustines and mussels into a colander set over a big bowl, to collect the cooking liquid. When they have cooled slightly, remove the langoustines and mussels from their shells (keeping 8 mussels in the shells) and set aside, reserving the langoustine shells.
3. If using cooked langoustines, remove from their shells and set meat and shells aside. Put the mussels into a medium pan with 300ml lightly salted boiling water. Cover and cook over a high heat for 3-4 minutes. Discard any mussels that don’t open, then drain, keeping the cooking juices (as in step 2). Shell the mussels, except for 8 of them. Set aside. Discard the shells.
4. Melt 25g of the butter in a large pan, add the langoustine shells and 2 of the bay leaves, then fry for 1 minute. Add the wine and the reserved cooking liquid. While it is bubbling away, crush the shells with the end of a rolling pin to release all their flavour into the liquid. Cook for 3-4 minutes, then pour back through the colander into the bowl.

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