Instructions Preheat the oven to 350 °F, 180 °F. Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.
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The ingredients are: 2kg aubergines, cut into 5mm thick slices, 150ml olive oil, 2 red peppers, seeds removed and sliced, 1.5kg lamb shoulder, bone removed, fat trimmed and cut into 3cm …
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Everything you ever wanted to know about how to prepare delicious keto lamb recipes that will fit into your low carb diet plan! No need to be intimidated, these low carb lamb recipes and tutorials will have you cooking lamb like a pro in no time!
Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic. Sprinkle with oregano. Pour the water into the dish and cover with foil. Cook for 2½-2¾ hours until the meat is falling off the bone, adding a little more water if necessary halfway through to keep the vegetables moist.
Rick Stein served up a tasty Greek lamb with aubergine and red peppers stew on Rick Stein’s Long Weekends. The ingredients are: 2kg aubergines, cut into 5mm thick slices, 150ml olive oil, 2 r… Rick Stein served up a tasty Greek lamb with aubergine and red peppers stew on Rick Stein's Long Weekends.
Garlic, tomato, rosemary, mint, oregano, cumin, allspice, curry – and the list goes on! But you don’t need to figure out the best combinations for yourself – I’ve scoured the internet for keto lamb recipes that your entire family can enjoy this season, and it is a mouthwatering collection for sure!