WebMar 18, 2022 · SERVES 2. INGREDIENTS 2 turbot steaks, on the bone, 200g each 400g of mussels, cleaned 400ml of fish stock 100ml of white wine 100g of butter, diced
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WebTwitter: @CorrigansFood. See all Richard's recipes. Richard Corrigan grew up on a 25 acre farm in County Meath, Ireland, described in his book as: ‘the last gasp of a rural era …
WebApr 9, 2023 · This recipe beef stew uses apple cider to create a tasty and slightly sweet gravy for the tender chunks of beef and hearty vegetables. And since it is made in a …
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WebMar 1, 2018 · This stew is hearty and comforting, and you’ll definitely want to have it year-round, not just on St. Patrick’s Day. It uses a savoury combination of tender lamb …
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