Rice Vermicelli Soup Recipe

Asian inspired Brown Rice Vermicelli Noodle Soup

WebNov 18, 2020 · Instructions. In a medium soup pot drizzle in peanut oil and sesame oil. Toss in garlic and ginger and stir into oil. Turn on heat to a …

1. In a medium soup pot drizzle in peanut oil and sesame oil. Toss in garlic and ginger and stir into oil.
2. Turn on heat to a medium setting and throw in onions, celery, and carrots. Saute for about 2-3 minutes, then add in the cabbage and mushrooms. Let that cook for another minute or so, stirring every so often. Lastly, place in the bok choy.
3. Time to add in the aromatics and seasoning. Salt, white pepper, onion and garlic powder, paprika, Chinese five spice, lemongrass, and finally bay leaf. Stir again!
4. Pour in the broth and give it another turn with a wooden spoon and let simmer for about 10 minutes. Toss in the basil.

Preview

See Also: Rice Recipes, Soup RecipesShow details

Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga)

WebJul 5, 2018 · Parboil for 2-3 minutes, and then rinse the chicken parts under water. Set aside. Prepare all aromatics (ginger, garlic and shallots). Put …

Rating: 5/5(2)
1. In a pot over high heat with boiling water, add chicken backs and necks, 1 teaspoon of salt and white wine. Parboil for 2-3 minutes, and then rinse the chicken parts under water. Set aside.
2. Prepare all aromatics (ginger, garlic and shallots). Put all the spices (black cardamom pods, star anises and coriander seeds) in a spice pouch.
3. In a clean pot, add chicken parts, chicken thighs and/or breasts and 10 1/2 cups of water. Bring it to a boil, skim off any foam or impurities. Reduce heat to a simmer. Add 2 teaspoons of salt, ginger, garlic, shallots and the spice pouch to the pot. Partially cover the pot and leave it to simmer very gently.
4. After about 15 minutes, when the chicken thighs are fully cooked, transfer them to an ice bath. Amount of time may differ if you use chicken breasts. Continue to simmer the broth for another 25-30 minutes.

Preview

See Also: Chicken Recipes, Soup RecipesShow details

Red Thai Curry Chicken Noodle Soup Not Enough …

WebAug 28, 2020 · Step 2 - Heat the oil in a large pot over medium heat. Add chicken and sauté until just browned about 2 minutes. Add garlic and …

Rating: 5/5(7)
1. Heat oil in a large pot over medium heat. Add chicken and sauté until just browned, about 2 minutes. Add garlic and ginger and cook until fragrant, about 1 minute.
2. Stir in curry paste, coconut milk, vegetable broth, lime juice, coconut sugar, fish sauce and dried mushrooms. Bring to a boil (this will take about 10 minutes) then reduce heat and simmer for about 5 minutes to let the flavors develop.
3. Add rice vermicelli to the soup and cook according to package instructions (mine took 2 minutes).
4. To serve, scoop out rice vermicelli into 4 bowls (I used kitchen tongs), ladle soup on top and garnish with lots of cilantro, chopped scallions, a few red chilli slices, and a couple of lime wedges. Serve immediately (see notes about making ahead/not serving immediately).

Preview

See Also: Chicken Recipes, Soup RecipesShow details