Rice Pilaf Recipes Food Network

Rice Pilaf Recipe Alton Brown Food Network

WEBMay 30, 2015 · Directions. Preheat the oven to 350. Melt the butter in a 3-quart saucier over medium heat. Stir in the onion, bell pepper and 2 …

Rating: 5/5(46)
1. Preheat the oven to 350.
2. Melt the butter in a 3-quart saucier over medium heat.
3. Stir in the onion, bell pepper and 2 pinches of salt.
4. Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.

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Rice Pilaf Recipe Tyler Florence Food Network

WEBNov 21, 2016 · Add the rice and stir until coated with the butter. Increase the heat to medium-high. Let the rice cook until toasted, stirring …

1. Melt the butter with the shallot in a medium saucepan over medium-low heat. Season with the salt and pepper and cook until the onions are soft, about 5 minutes. Add the rice and stir until coated with the butter. Increase the heat to medium-high. Let the rice cook until toasted, stirring occasionally, about 5 minutes more.
2. Stir in the broth, bay leaf, and rosemary. Bring to a simmer over low heat, cover, and cook until all the broth has been absorbed by the rice and the rice is tender, about 15 to 18 minutes. Remove from the heat and let set for 5 minutes. Discard the rosemary and bay leaf. Fluff the rice with a fork and serve.
3. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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Rice Pilaf Recipe Alton Brown Food Network

WEBNov 14, 2016 · Directions. Preheat oven to 350 degrees. In a heavy, wide, lidded pan, melt butter over medium-low heat. Add onion, red pepper, …

1. Preheat oven to 350 degrees.
2. In a heavy, wide, lidded pan, melt butter over medium-low heat. Add onion, red pepper, and kosher salt. Sweat the onions and peppers until aromatic, stirring constantly. Add the rice and stir to coat. Continue stirring until rice smells nutty. Add chicken broth, orange zest, saffron and water, and bay leaf. Bring to a boil. Stir once, then cover pan with moistened dish towel (or tea towel). Place lid on pan and fold towel corners over lid. Bake for 15 minutes. Then rest at room temperature for 10 to 20 minutes without removing the cover.
3. Meanwhile, simmer peas in salted water until heated through or heat in a microwave.
4. Remove lid from rice and turn out onto a platter. Add peas and fluff with a large fork. Add raisins and pistachios.

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