Rice Chex Muddy Buddy Recipe

Healthier Chex Muddy Buddies Faithful Plateful

WEBDec 5, 2020 · In a bowl (or small pot) combine the peanut butter, honey, and cocoa. Microwave for 30 seconds, or gently warm it up on the …

1. In a bowl (or small pot) combine the peanut butter, honey, and cocoa. Microwave for 30 seconds, or gently warm it up on the stovetop and stir until the ingredients are melty and well-mixed.
2. Put the 5 cups of Chex into a large bowl. Toss the chocolate mixture over it and stir until all the Chex are coated.
3. Put the 3/4 cup finely shredded coconut into a large zip loc bag, then add the Chex and shake until well-coated. You could probably just stir the coconut over the Chex without putting it into a bag, but shaking it is just fun, so that's what I do.
4. Let firm up in the fridge or freezer for at least 5 minutes before eating. I like to eat it frozen or chilled.

Preview

See Also:

Show details

Muddy Buddies aka Puppy Chow Low FODMAP

WEBAug 13, 2018 · Muddy Buddies aka Puppy Chow. You can have Muddy Buddies aka Puppy Chow on the low FODMAP diet if you follow our …

1. Line a rimmed half-sheet pan with aluminum foil and lightly coat with nonstick spray; set aside.
2. Melt the chocolate in a large microwave safe bowl in the microwave. Whisk in peanut butter, maple syrup and salt until all combined. Fold in the cereal until evenly coated, then scrape out onto prepared pan in an even layer. Allow to sit at cool room temperature for several minutes just until the chocolate coating feels tacky to the touch. Place mixture in large zip-top bag, add confectioners’ sugar and cocoa to bag and shake, shake, shake! Pour out onto pan to cool completely. Muddy Buddies are ready to eat or pack into airtight container and store at cool room temperature for up to 3 days.

Preview

See Also:

Show details

LowSugar Puppy Chow (Muddy Buddies) Nourished …

WEBJan 16, 2024 · Melt the chocolate and peanut butter together in the microwave. Start with one minute, remove and stir. Place back in the …

1. Melt the chocolate and peanut butter together in the microwave. Start with one minute, remove and stir. Place back in the microwave in 20 second intervals until completely melted.
2. Next, add 3 cups of cereal to a large bowl. Pour half of the chocolate-peanut butter mixture over the cereal. Add the remaining 2 cups of cereal to the bowl and then pour the rest of the chocolate-peanut butter mixture on top. Gently stir and fold the cereal with a spoon until evenly coated.
3. Let the coated cereal come to room temperature; about 10 minutes. You can stick it in the fridge for a few minutes to speed up the process. Once your mixture has cooled, transfer to a lidded container or airtight bag. Add the powdered monk fruit. Seal the container or bag and shake until completely coated.
4. Store in an airtight container at room temperature or in the refrigerator for up to a week.

Preview

See Also:

Show details