Ribeye Roast Recipe Food Network

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WebIn a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, sage, and thyme. Rub all over the roast, pressing to make sure the rub …

Rating: 5/5
Calories: 450 per servingCategory: Main Course

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WebUse a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices. …

Rating: 5/5(35)
Category: Main-DishAuthor: Food Network KitchenDifficulty: Easy

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WebRub the roast all over with olive oil, then season with salt and pepper. Place the roast in a shallow roasting pan, fat side up. Allow the beef to come down to almost …

Rating: 5/5(4)
Category: Roast BeefCalories: 940 per serving1. Make slits in the roast and stuff it with garlic slices all over (you may do this the24 hours in advance).
2. Rub the roast all over with olive oil, then season with salt and pepper.
3. Place the roast in a shallow roasting pan, fat side up.
4. Allow the beef to come down to almost room temperature (this will take about 2-1/2 hours).

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WebTransfer the roast to the smoker, placing it directly on the grill grates. Smoke until the meat reaches an internal temperature of 140°F (for medium rare) Once it reaches the desired internal temperature, remove it from the smoker, tent it with foil, and let it rest for 30 minutes before slicing into it.

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WebPreheat oven to 375 deg F. Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water. Cook for one hour. Turn heat off. Let the …

Rating: 5/5(20)
Category: Roast BeefServings: 6-8Total Time: 3 hrs1. Set ribeye roast at room temperature for 1 hour.
2. Season with salt & pepper.
3. Preheat oven to 375 deg F.
4. Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.

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WebPreheat oven to 450° F. In a small bowl combine minced garlic, pepper, salt, and oregano. Brush melted butter over roast. Cover roast with garlic and spices. Place …

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WebCombine the unsalted butter, salt, pepper, herbs and garlic in a small bowl until well combined. Pat the beef roast dry on all sides with some kitchen paper towel …

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WebPlace roast bone-side down in pan. Place beef in oven and roast 15 minutes. Reduce heat to 325°F. 163°C. and continue roasting about 2 3/4 hours for medium (when …

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WebMix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings. Roast, uncovered, until meat reaches desired doneness (for …

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WebPreheat your oven to 450°F (225°C). Take your meat out of the fridge for about 20-30 minutes to bring it to room temperature. Separate the whole garlic head into …

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WebInstructions: . Season boneless rib roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F. before resting) or …

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