WebIn a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, sage, and thyme. Rub all over the roast, pressing to make sure the rub …
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WebUse a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices. …
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WebRub the roast all over with olive oil, then season with salt and pepper. Place the roast in a shallow roasting pan, fat side up. Allow the beef to come down to almost …
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WebTransfer the roast to the smoker, placing it directly on the grill grates. Smoke until the meat reaches an internal temperature of 140°F (for medium rare) Once it reaches the desired internal temperature, remove it from the smoker, tent it with foil, and let it rest for 30 minutes before slicing into it.
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WebPreheat oven to 375 deg F. Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water. Cook for one hour. Turn heat off. Let the …
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WebPreheat oven to 450° F. In a small bowl combine minced garlic, pepper, salt, and oregano. Brush melted butter over roast. Cover roast with garlic and spices. Place …
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WebCombine the unsalted butter, salt, pepper, herbs and garlic in a small bowl until well combined. Pat the beef roast dry on all sides with some kitchen paper towel …
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WebPlace roast bone-side down in pan. Place beef in oven and roast 15 minutes. Reduce heat to 325°F. 163°C. and continue roasting about 2 3/4 hours for medium (when …
WebMix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings. Roast, uncovered, until meat reaches desired doneness (for …
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WebPreheat your oven to 450°F (225°C). Take your meat out of the fridge for about 20-30 minutes to bring it to room temperature. Separate the whole garlic head into …
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WebInstructions: . Season boneless rib roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F. before resting) or …