Ribbon Cookies Recipe

Listing Results Ribbon Cookies Recipe

DirectionsStep1Cream butter and sugar in a large mixing bowl till fluffy. Beat in the egg, vanilla, and almond extract.Step2Add the flour, baking powder, and salt and stir till well combined.Step3Divide dough into fourths. Shape each portion into a log about 2 1/2" x 10". Place each log onto a silicone lined or lightly greased cookie sheet at least 4 inches apart.Step4Use your finger or a wooden spoon handle to make a 1/2 inch well down the middle of each log.Step5Bake at 350° for 10 minutes.Step6Remove from oven and fill the well in each log with raspberry jam. Return to the oven and bake an additional 10-12 minutes or till lightly browned.Step7Cool on pans for a couple of minutes, then carefully remove to a cutting board. Cut each log into slices about 3/4" thick. Cool on wire racks for a few minutes.Step8Prepare glaze by whisking together all the ingredients in a small bowl. Drizzle over warm or cooled cookiesIngredientsIngredients1 cupButter (softened to room temperature)½ cupSugar1 Large Egg1 teaspoonVanilla Extract¼ teaspoonAlmond Extract (optional)2 ¼ cupsFlour½ teaspoonBaking Powder¼ teaspoonSalt½ cupRaspberry Jam½ cupPowdered Sugaradd dashSalt1 tablespoonCream (or evaporated milk, more or less to get the consistency you need)¼ teaspoonVanillaadd splashAlmond Extract (optional)See moreNutritionalNutritional64 Calories3.2 gTotal Fat11 mgCholesterol8 gCarbohydrate18 mgSodium0.6 gProteinFrom creationsbykara.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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