Rib Recipe That Won Memphis In May

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Here I am giving you the rib recipe that won the title of World Champion Ribs at the 2019 Memphis in May BBQ cookoff. Here at Tennessee MOJO BBQ, we like to

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Combine the sauces and warm before glazing on ribs. Instructions Prepare smoker for indirect cooking at 275 degrees. Add a chunks of hickory …

Rating: 3.2/5(54)
Estimated Reading Time: 5 mins1. Prepare smoker for indirect cooking at 275 degrees. Add a chunks of hickory and cherry wood for smoke flavor.
2. Remove the membrane and trim excess fat from each rack of ribs. In contest we also remove the end bones to straighten the rack but at home it’s not necessary. Apply thin coat of mustard to the back of the ribs; season with medium layer of Swine Life Mississippi Grind; sweat the ribs for 15-20 minutes; and season with medium layer of Killer Hogs Hot Rub.
3. Flip the ribs over and apply mustard to the meat side. Season with a medium coat of Swine Life Mississippi Grind, sweat for 15-20 minutes, then apply medium layer of Killer Hogs The BBQ Rub.
4. Place the ribs on the smoker and smoke for 2 hours spritzing with water every 30-45 minutes as needed. Wrap each slab individually in aluminum foil. In the foil layer 1/4 cup Brown Sugar, Parkay Margarine, Kosmo’s Apple Cherry Habanero Glaze, and Killer Hogs Vinegar Sauce. Place the ribs meat down in the mixture and add a little Vinegar Sauce to the back side. Close the foil up and around the ribs folding the ends up for easy access to check tenderness.

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Cooking Pork Ribs in the Oven Preheat your oven to 325°. Line a baking sheet with foil and position a wire baking rack on top. Place the ribs

Rating: 5/5(1)
Total Time: 3 hrs 20 minsCategory: Main CourseCalories: 868 per serving1. Preheat oven. Place oven rack in center of oven. Preheat oven to 325°.
2. Make the dry rub and coat the ribs. In a small bowl, whisk together all dry rub ingredients until thoroughly combined. Set aside a 1/2 tablespoon of dry rub for the mop. Sprinkle remaining dry rub all over both sides of the rack of ribs coating all surfaces.
3. Bake the ribs. Line a baking sheet with foil. Place a wire rack on to the foil-lined baking sheet. Position the rack of ribs bone side down above the wire rack (the concave should be facing down). Bake in center of 325° preheated oven for 2 ½ hours.
4. Make the mop and brush onto ribs. While the ribs are in the oven, make the mop. In a small bowl, whisk together apple cider vinegar, reserved dry rub and liquid smoke (if using). Once the ribs have baked for 2 ½ hours, remove them from the oven and brush with mop. Cover the ribs with foil to prevent them from drying out and return to oven for an additional 30 minutes.

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Low-carb Memphis-style BBQ ribs from No-Thaw Paleo Cooking in Your Instant Pot®: Fast, Flavorful Meals Straight from the Freezer (page 91) by Dr. Karen S. Lee EYBDigital Recipe

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1 teaspoon garlic powder 1⁄2 teaspoon onion powder directions Mix ingredients together and store in an airtight container. Rub meat thoroughly with mixture several hours before using. See 1 …

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How to bake ribs in the oven: Remove the sheath from the back (bone side) of the ribs. Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 – 2 1/2 hours until tender. …

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Instructions. Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 hours on low or until they are super tender. Then throw your ribs on a lined …

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Remove the membrane from the back of the ribs and cut each rack of ribs in half so that they fit easily in the slow cooker. In a small bowl, whisk together the paprika, brown sugar substitute, salt, pepper, garlic powder, …

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Soak about 3 cups of wood chips (hickory, oak or apple) for at least 1/2 hour in cold water. Prepare a charcoal fire or preheat a gas grill for indirect grilling over low heat. Drain and add 1 …

Author: Al RokerSteps: 13Difficulty: Intermediate

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Return the ribs to the smoker for 20-30 minutes to set the glaze. At this point the ribs are ready to be judged. For the blind round we cut them into 2 bone segments so the judges can pull the

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Use a handful of cherry chunks that have been soaked in water for 30 min. Put ribs on rack for 3 hours at 225. Removed the ribs and wrap them in foil adding 1-2 teaspoons of …

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The first option is to just take your time. Sprinkle the rub onto the meat side of the ribs and wait 30 minutes for the rub to melt into the meat before flipping them over and applying …

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1. Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin membrane from the back, or concave side, of the ribs. Start by slicing into …

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Jun 23, 2020 - Here I am giving you the rib recipe that won the title of World Champion Ribs at the 2019 Memphis in May BBQ cookoff. Here at Tennessee MOJO BBQ, we like to

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The first step in baking baby back ribs in the oven is to take cut 4 equal size pieces of aluminum foil which you need to wrap the ribs in. Place 2 pieces on the counter and put each …

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May 14, 2020 - The most mouth-watering, succulent Baked Baby Back Ribs Recipe you can cook in the oven! Ribs fall apart, easy to make and are Keto-friendly and low carb!

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