WebRhubarb and Mock Apple Tart. Cake batter ingredients: ¼ cup flaxseed meal. ¼ cup soy flour. ¼ cup coconut (unsweetened, shredded) ¼ cup almond meal
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WebDirections. Preheat oven to 400°. Unfold 1 pastry sheet and place on a parchment-lined baking sheet; repeat with remaining pastry sheet. Whisk egg and water; brush over pastries. Using a sharp knife, …
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WebMethod. Combine the first 5 ingredients in a medium pot. Set over medium to medium-high heat, bring to a gentle simmer, and simmer until it thickens and the rhubarb is just …
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Some of these include: sugar-free rhubarb ice cream, keto rhubarb muffins and low-carb rhubarb cakes. You’ll also find favorites like strawberry rhubarb crisp and a custard studded tart, in this rhubarb recipe roundup.
Preheat the oven to 350 degrees F. Set the tart shells on a parchment paper-lined baking sheet. Fill the tarts with the rhubarb mixture. Bake 30 minutes, or until rims of the tarts are golden brown. Cool to room temperature. Serve as is or, if desired, top each with a little whipped cream and a mint sprig garnish.
In a large bowl, using a hand mixer, combine the eggs, erythritol, almond milk, heavy cream and vanilla until well combined. Sprinkle the egg mixture lightly with xanthan gum whisk until well combined. Stir in the rhubarb. Pour the rhubarb filling over the partially baked crust and return to oven.
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee