Rhubarb Syrup Jam Recipe

3ingredient small batch rhubarb jam recipe

WEBApr 15, 2021 · Instructions. Combine the rhubarb, water, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring …

Rating: 4.2/5(17)
1. Combine the rhubarb, water, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally until the rhubarb breaks, about 10 minutes.
2. Reduce the heat to medium low and let simmer until the rhubarb is completely broken down and jammy, about 15 minutes. Remove from heat and let cool.
3. Store in an air tight container in the refrigerator for up to 1 week.

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Rhubarb Jam with Chia Seeds Feasting At Home

WEBMay 31, 2019 · Instructions. In a sauce pan, combine rhubarb, water, sweetener of choice, and ginger (if using). Bring to a low simmer for …

1. In a sauce pan, combine rhubarb, water, sweetener of choice, and ginger (if using). Bring to a low simmer for about 8-10 minutes, stirring from time to time.
2. Take off the heat when rhubarb is soft but not completely broken down.
3. Stir in lemon juice and chia seeds. The chia will fully plump up in about an hour.

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Strawberry Rhubarb Jam {LowSugar} Sustainable Cooks

WEBApr 13, 2024 · Add the lemon juice and calcium water to the pot with the rhubarb and strawberries, stir. Add the sugar/pectin mixture, and bring …

1. Prepare water bath canner by filling it halfway with water, and setting it on the stove. Turn the burner to high. Once it reaches a boil, reduce it to simmer. You want to keep the water hot so that everything is ready when the jam is.
2. Rinse the strawberries. Remove the tops, cut in half or quarters, and place in a large bowl.
3. Using the funnel and a ladle, add the jam to your prepared jars, leaving 1/4 inch of headspace at the top. Headspace is the amount of room between the top of the food, and the rim of the jar.

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Raspberry Rhubarb Jam Recipe Busy Creating Memories

WEBMay 14, 2024 · Begin heating the water for the water bath in your water bath canner or canning steam bath. Ladle or pour your jam into …

1. To begin you need fresh raspberries, and rhubarb.
2. Raspberries do not need to be crushed, as they will mix well during the cooking process
3. The rhubarb should be cut into very small pieces. Smaller than regular chunks you would put into a pie.
4. Prepare your jars and lids according to canning directions and have them ready to go.

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