Rhubarb Sour Cream Pie Recipe

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WebMix the egg, sugar, sour cream and 1/3 cup of flour until smooth. Mix in the rhubarb. Pour the mixture into the pie crust. Mix the …

Servings: 6Total Time: 1 hr 10 minsEstimated Reading Time: 4 mins

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WebMix oats, flour, brown sugar and orange peel; cut in butter until crumbly. In a large bowl, mix sugar, cornstarch and spices; stir in sour

Rating: 5/5(4)
Total Time: 1 hr 15 minsCategory: DessertsCalories: 432 per serving1. Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate while preparing topping and filling., Mix oats, flour, brown sugar and orange peel; cut in butter until crumbly.
4. In a large bowl, mix sugar, cornstarch and spices; stir in sour cream and egg.

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Web1 (9 inch) unbaked pie shell ⅓ cup white sugar ⅓ cup all-purpose flour 1 teaspoon ground cinnamon ¼ cup butter, softened …

Rating: 5/5(77)
Total Time: 1 hr 20 minsServings: 8Calories: 443 per serving1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl until smooth. Stir in vanilla and salt. Fold in rhubarb. Pour rhubarb mixture into pie shell.
3. Bake for 30 minutes in the preheated oven. Meanwhile, combine 1/3 cup sugar, 1/3 cup flour, and cinnamon in a small bowl. Cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Set aside.
4. Remove pie from oven. Reduce oven temperature to 350 degrees F (175 degrees C). Sprinkle topping mixture evenly over pie. Return pie to oven and bake until filling is set and crust and topping are golden brown, about 30 minutes.

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WebIn a large bowl, combine sugar, cornstarch, cinnamon and nutmeg; beat in sour cream and egg. Gently fold in rhubarb. Pour into pastry shell. For the topping, …

Rating: 5/5(5)
Total Time: 1 hr 20 minsCategory: PieCalories: 352 per serving1. In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg; beat in sour cream and egg.
2. Gently fold in rhubarb.
3. Pour into pastry shell.
4. For the topping, combine oats, brown sugar, margarine, and flour; cut in the margarine until mixture is crumbly.

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Web4 cups chopped rhubarb 1⁄3 cup flour 1 cup white sugar 1 cup sour cream Topping 1⁄2 cup flour 1⁄2 cup brown sugar 1⁄4 cup butter directions Mix together pie filling, Pour into 1- 10 …

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Web1/2C brown sugar 1/4C butter, melted Directions Preheat oven to 450 Press pie crust into 9 inch pan. Spread rhubarb on top. In a bowl, mix remaining filling ingredients and pour on top of rhubarb. In …

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WebPour the rhubarb mixture into a glass container and refrigerate it for about 2 to 3 hours until it sets. Make the Pie Crust: In a medium bowl, combine the nut flour and coconut flakes. Mix until fully combined. In a …

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WebPreheat oven to 450 degrees. Press pie crust into a deep dish pie plate. Spread chopped rhubarb onto the crust. Whisk together egg, sugar, sour cream, and 1/3 cup flour. Pour over rhubarb. Combine remaining 1/2 …

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WebTop this recipe with low carb vanilla ice cream or a dallop of homemade whipped cream if you really want to impress guests! Rhubarb Filling. 1/2 cup full fat sour cream, 125g; 1 egg yolk; 1/4 tsp cinnamon; …

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WebWash the rhubarb and trim the ends. Cut into 4-inch lengths and cover with cold water. Let soak for 30 minutes. Place the pastry in a 9-inch pie pan and flute the edges. Prick the crust with a fork or use a …

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Web3 cups of sliced rhubarb (1/2 inch pieces) 3 cups of fresh strawberries sliced 1/2 cup of granulated sugar-substitute 1 tablespoon of unsalted butter cut into small …

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WebDirections Place rhubarb in pie shell. In a medium bowl, beat eggs. Add sugar, sour cream and tapioca; let stand for 15 minutes. Pour over rhubarb. Sprinkle with cinnamon. Bake …

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WebRHUBARB SOUR CREAM PIE. INGREDIENTS : (1) (9 inches) Pie crust, standard-type, prepared from recipe, unbaked standard-type, prepared from recipe, unbaked 4 cups …

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WebCombine the erithrytol and arrowroot flour in a large, steel or glass non-reactive saucepan or pot. Whisk to combine, then whisk in the lemon juice. Add the …

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WebBring to a boil. Reduce the heat and simmer until rhubarb is very soft, about 10 to 15 minutes. Turn heat down to low. Add berries, thickener, lemon juice and salt and stir until …

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Web1,913 cream recipes with ratings, reviews and recipe photos. From Rhubarb Sour Cream Pie to Roast Pork Loin with Cream Gravy. 1,913 cream recipes. by title. by time; …

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Web1 1/2 cups diced rhubarb, 170g – 200g Directions: Pre-heat the oven to 325*F. Add the almond flour, coconut flour, 3 tbsp powdered monkfruit sweetener, …

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