Rhubarb Pie Pastry Recipe

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WEBMay 15, 2023 · Add the butter and use a fork to “cut” the mixture into crumbs. Top the pie with the crumble. Place the pie on a baking sheet …

Rating: 4.5/5(2)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 397 per serving
1. Preheat oven to 350 degrees.
2. Beat together the sugar, 2 tbsp flour, egg, and vanilla in a large bowl.
3. Stir in the cut rhubarb.
4. Pour into the unbaked pie crust.

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WEBMay 26, 2021 · Preheat oven to 375 degrees Fahrenheit. Very generously spread the softened butter on the bottom and sides of the pie plate. Clean and dice rhubarb and …

Rating: 4.2/5(26)
Total Time: 50 mins
Category: Dessert
Calories: 165 per serving
1. Preheat oven to 375 degrees Fahrenheit.
2. Very generously spread the softened butter on the bottom and sides of the pie plate. Clean and dice rhubarb and add the diced rhubarb to the pie plate.
3. Mix the remaining ingredients in a blender until well blended. Just a minute or two. Pour over rhubarb.
4. Bake for 40 minutes. When done, the center will be ever so slightly jiggly. That will firm up once removed from the oven and let sit for 10-15 minutes. Slice and serve.

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WEBJun 18, 2019 · Stir in rhubarb, butter, cornstarch, and vanilla. Place rhubarb mixture in the center of the puff pastry, leaving a 1 ½ to 2 inch …

1. Preheat oven to 375F. Unroll puff pastry. Add parchment paper (from puff pastry) to cookie sheet.
2. On a well floured surface, roll puff pastry to 14” (square or round, shape is not important) and place puff pastry on parchment paper. Pop back into the fridge while you prepare the rhubarb.
3. In a medium bowl, mix ½ cup sugar and ginger together (to help the ginger distribute well). Stir in rhubarb, butter, cornstarch, and vanilla.
4. Place rhubarb mixture in the center of the puff pastry, leaving a 1 ½ to 2 inch border. Fold pastry over top of rhubarb, turning as you go. Pastry will overlap.

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WEBPreheat oven to 350°f ( 175°C) In a mixing bowl, combine almond flour, powdered sweetener and melted butter. Using a pastry cutter or fork, mix thoroughly. Pour the crust into the pie plate and pat it down with your …

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WEBNov 9, 2021 · Wash the rhubarb well and discard any leafy ends, which are poisonous. Chop the stalks into ½-inch pieces. Add the strawberries and rhubarb to a large bowl with the sugar, tapioca, flour, cinnamon, lemon …

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WEBMar 13, 2023 · Have the remaining pastry ready, but wrapped in plastic waiting in the fridge till needed. Combine the apple slices and chopped rhubarb in a large bowl. In a small bowl, combine the sugar, arrowroot …

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WEBJun 18, 2019 · Beat together sugar, 2 tablespoons flour, egg and vanilla. Stir in the cut up rhubarb. Pour into unbaked pie shell. In a small bowl, mix together the flour and brown sugar. Add the butter and use a pastry

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WEBJun 13, 2022 · Knead only very lightly, then wrap in clingfilm and chill in the fridge for at least 20 minutes. Pre-heat the oven to 180ºC. Divide the pastry into two pieces. One piece of dough should weigh about 50% more than …

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WEBAug 28, 2023 · This Sour Cream Rhubarb Pie Recipe has a creamy filling and a unique crunchy sweet topping that pairs perfectly with the Home » Recipes » Courses » Desserts » Pie and Pastry Recipes Sour Cream …

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WEBIn a small bowl, combine the sugar and flour. Sprinkle 1/4 of the sugar and flour mixture over the pastry shell. Arrange the rhubarb in the pastry shell and sprinkle with …

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WEBJun 4, 2022 · STEP 1: Form pie crust into a 9-inch pie plate and flute the edges. Whisk egg and brush the pastry to form a barrier between the crust and the pie juices. STEP 2: Chop rhubarb into ½-inch pieces and slice …

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WEB3 days ago · Instructions. Preheat oven to 400 degrees F. Rhubarb Pie Filling: In a large bowl combine the sugar, tapioca flour, and zest. Add rhubarb and toss to coat. Assemble: Add one rolled-out pie crust to pie

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WEBJun 23, 2018 · Use a food processor, pastry blender, or cheese grater to create pea sized chunks of very cold butter and mix with flour and salt. Once butter is fully coated, add ice water 1 tablespoon at a time just …

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WEBAug 17, 2020 · Directions. Preheat oven to 350F. To prepare pastry, mix flour with salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie

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WEBJun 9, 2023 · Put in the preheated oven and immediately turn the temperature down to 180C/350F and bake for 45 minutes until the crust is golden and the filling is bubbling through the slits. Let the pie cool for 1 …

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WEBMay 22, 2024 · Chop 5 cups of rhubarb into ½-inch pieces and place them in a large bowl. Mix the dry ingredients: In a small bowl, combine 1 ½ cups of sugar, ½ teaspoon of …

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WEBJun 16, 2021 · 1 1/2 tbsp coconut flour, 10g. 1/4 tsp xanthan gum (or another 2 tsp coconut flour) 1/4 tsp cinnamon. pinch of salt. 1 1/2 cups diced rhubarb, 170g – 200g. …

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