WebMake the filling: Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract …
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Web1 recipe pastry for a 9 inch double crust pie 2 tablespoons butter 1 large egg yolk 2 tablespoons white sugar Directions Preheat …
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WebCut a few slashes across top of pie. Bake pie 5 minutes, then reduce oven temperature to 375°. Continue to bake until crust is …
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WebPrep the rhubarb and strawberries. Prep the following, placing them all in a large bowl: Discard any leaves from 1 1/4 pounds rhubarb, then dice. Trim the tops from …
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WebWash the rhubarb well and discard any leafy ends, which are poisonous. Chop the stalks into ½-inch pieces. Add the strawberries and rhubarb to a large bowl with the sugar, tapioca, flour, cinnamon, lemon …
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WebMix Fruit and Dry Ingredients: In a medium bowl, add your chopped rhubarb and strawberries. In a smaller bowl, mix the granulated sugar, brown sugar, cornstarch and salt together. Add Wet Ingredients …
Web3 cups sliced fresh or frozen rhubarb, thawed 3 cups halved fresh strawberries 3 tablespoons butter 1 tablespoon 2% milk Coarse sugar Directions In a small bowl, whisk egg, 4 tablespoons ice water and …
WebInstructions. Make the pie dough. Assemble according to the directions in this recipe, divide into two discs, then wrap each one in saran wrap and chill in the fridge. …
WebIn a large bowl, gently combine the rhubarb and the strawberries with the sugar, tapioca, salt, and orange zest. Let sit for 10 minutes. Elise Bauer Roll out the bottom crust and fill the pie: Roll out …
WebAfter you wash the stalks, slice the rhubarb into 1/2-inch pieces, you can use frozen sliced strawberries and rhubarb but will need to thaw and remove excess …
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WebCarefully lift the dough and place in a 9-inch pie pan (not deep dish); gently press against the sides of the pan. Trim excess overhanging dough at the edge of the …
WebPress 1 crust into bottom of 9-inch pie plate. Cut remaining crust into 10 strips, about 1-inch wide. Refrigerate pie plate and strips until ready to assemble pie. 2 …
WebLine a pie tin with the pie dough. Preheat the oven to 375°F (190°C). Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture. Cut pie …
WebStep 4. To prepare the filling, in a small bowl, mix together the sugar, cornstarch, tapioca, and salt. Place the strawberries and rhubarb in a large bowl, and …
WebCombine rhubarb, strawberries, and sugar in a bowl. Separate ¼ cup juice from the fruit and set it aside. Combine fruit, ¼ cup saved juice, cornstarch, vanilla, and …
WebTo make the filling: Whisk together the sugar, thickener, and salt. Toss the rhubarb and strawberries with the sugar mixture. Spoon the fruit into the pan (s), filling them about 3/4 …
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WebIn a large bowl, use a silicone spatula to toss rhubarb and strawberries together with the sugar, tapioca, and salt mixture. Fold in the vanilla paste and …