WebJun 18, 2020 · Directions Trim the ends from the rhubarb and cut into 6 inch lengths. Soak in a large bowl full of cold water for 20 minutes. Drain and pat dry, then cut crosswise …
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Web70g of plain flour. 3. Pour the mixture into a piping bag and on a lined baking tray pipe 1cm by 6 cm fingers. Bake in the oven for 10 minutes. Remove from the oven and sprinkle with caster sugar while still hot. Set aside to …
WebJul 22, 2019 · Instructions. Preheat your oven to 360°F (180°C). If using a fan-forced oven, set to 320°F (160°C). Lightly grease a 9-inch (24 cm) tart pan. Place the almond flour, erythritol, and shredded coconut into a …
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WebMethod. Heat the oven to 180C/160C fan/gas 4. Line a roasting tin and arrange the rhubarb in a single layer. Scatter over the sugar, cardamom, blood orange zest and juice, and the lemon juice. Cover and roast for 20 …
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