Rhubarb Dump Cake Mix Recipe

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WEBMay 16, 2019 · 2 cups cold water. Instructions. Preheat the oven to 350 degrees. Lightly spray a 13- by 9-inch baking dish with cooking spray. …

Rating: 5/5(15)
Category: Dessert
1. Preheat the oven to 350 degrees. Lightly spray a 13- by 9-inch baking dish with cooking spray.
2. Arrange the rhubarb in an even layer in the bottom of the baking dish. Sprinkle the jello over that, then top with the sugar.
3. Sprinkle the yellow cake mix powder over all of that, then top with the melted butter and the cold water. Bake for 45 minutes to an hour, until the top is lightly browned and the rhubarb is bubbling.
4. It’s possible to serve the dump cake warm but it’s MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Serve with whipped cream or ice cream if desired.

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WEBJun 26, 2023 · Drizzle the melted butter over the cake mix topped fruit mixture, then carefully pour the water over the everything. ½ cup butter, 2 cup water. Bake for 45 to 60 …

Ratings: 2
Category: Desserts
Cuisine: American
Total Time: 1 hr 5 mins

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WEBMay 26, 2021 · How to make the best Rhubarb Dump Cake Recipe. Preheat oven to 350. Spray a 9x13 baking pan with non-stick pan spray. …

Rating: 4.8/5(36)
Total Time: 55 mins
Category: Dessert
Calories: 453 per serving
1. Preheat oven to 350.
2. Spray a 9x13 baking pan with non-stick pan spray.
3. Spread the chopped rhubarb in the bottom of the prepared pan.
4. Sprinkle the cinnamon and nutmeg over the rhubarb.

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WEBFeb 18, 2022 · preheat the oven to 350°. layer the rhubarb in the bottom of a 9×13 pan, if it's frozen do not thaw it, just let it thaw enough to break apart. sprinkle the Jello over the top. sprinkle the dry cake mix over the …

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WEBMay 13, 2022 · How to Make Rhubarb Dump Cake. Step 1: In a greased glass 9 x 13 pan, lay the rhubarb and sugar in the pan. Step 2: Over the rhubarb and sugar layer, sprinkle the cake mix over the top. Step 3: …

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WEBJan 17, 2019 · Spray a 9x13" pan with cooking spray. Add the rhubarb and spread out evenly on the bottom of the pan. Sprinkle over the sugar followed by the cake mix. Pour over the water and melted butter evenly. …

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WEBJun 19, 2023 · Instructions. Preheat the oven to 350°F. Add the rhubarb filling ingredients to a 9x13-inch baking dish and mix to combine. In a large bowl, whisk together the cake mix ingredients then sprinkle evenly over …

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WEBOct 25, 2023 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with butter. Layer the rhubarb slices evenly into the bottom of the dish. Sprinkle the sugar over the rhubarb. …

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WEBMay 19, 2021 · Preheat the oven to 350 degrees Fahrenheit and line the bottom of a spring form with parchment paper. Sift both flowers, baking powder, soda and cinnamon into a medium bowl. Mix well with a spoon. …

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WEBJun 5, 2021 · Grease the sides with butter. In a large bowl using an electric mixer or in a food processor, beat the room temperature eggs until pale, fluffy and double in size. About 2 minutes. Add the sweetener, melted …

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WEBMelt butter; pour over the cake mix. Pour the 1 cup of water over cake mix. Bake for 45 minutes. Cool completely; then chill in refrigerator. When ready to serve, invert onto …

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WEBMay 17, 2021 · Deutsch. 1. Wash and dry the rhubarb, remove the ends, and cut into 2.8 inches (7cm) long pieces. If the rhubarb stalks are quite thick, cut them in half or thirds …

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WEBPreheat oven to 375°F/190°C. Spray an 9×9" baking pan with cooking spray or grease with butter. In a medium mixing bowl, add frozen mixed berries, sweetener, lemon juice, and lemon zest. Stir until combined. …

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WEBMay 12, 2020 · Preheat oven to 350 °. Prepare yellow cake mix as directed. Pour in a greased 9×13 pan. Sprinkle chopped rhubarb and sugar evenly over the cake mix. Pour heavy cream over everything. Bake at …

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WEBApr 13, 2020 · Preheat the oven to 300F and line a baking sheet with parchment paper. In a food processor, combine the almond flour, shredded coconut, chopped pecans, sweetener, cinnamon, and salt. Pulse a few …

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WEBJul 31, 2021 · Thaw and drain chopped rhubarb, if frozen. Discard any liquid from rhubarb, if frozen. Place rhubarb in a saucepan with the ½ cup of juice drained from the …

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