WebMay 29, 2019 · Bottom line Rhubarb is a good source of antioxidants, vitamin K, and fiber. It’s also rich in calcium oxalate, so if you’re prone to kidney stones, it might be best to …
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WebMay 11, 2019 · Roughly chop the rhubarb and add it to a saucepan, together with the water and sweetener. Bring to the boil, then cover and simmer for 5 minutes or until the rhubarb has completely broken down. …
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WebMar 9, 2022 · In fact, rhubarb contains less carbs than berries! Just bake it until tender, with some ginger, vanilla and low-carb sweetener. Absolutely delicious! Pin it Follow us 148.4k Hands-on 5 minutes Overall 20 minutes …
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WebInstructions. Cut the rhubarb into short lengths and place them in a 16 oz glass jar. In a medium saucepan, add the water, apple cider vinegar, salt, and granular sweetener and bring to a boil. Remove from the heat once …
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