WebOct 4, 2023 · Toss the chopped rhubarb, red onion, and golden raisins into the pot. Keep stirring and cook on medium heat until the rhubarb gets soft and the mix thickens a bit. …
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WebFeb 21, 2017 · Method. In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger …
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WebJun 28, 2019 · For my recipe however you'll need the following ingredients: 500g rhubarb. 1 onion. 100g brown sugar. 200g sultanas. 250ml red …
WebMar 5, 2018 · Put all the ingredients in a preserving pan or large heavy-based pan. Bring to the boil, then cook over a medium heat for 1½ hours until the rhubarb has broken down and the mixture turns thick and …
WebJun 9, 2021 · Place the chopped onion, vinegar, spices, sugar and salt in a heavy-bottomed pan and bring to the boil then simmer for a few minutes. Add the rhubarb, reduce to a simmer and cook for 20-30 minutes until …
WebFeb 28, 2005 · Method. Trim and wash the rhubarb, then slice it, like celery, into fairly fine chunks. You could do this along a slight diagonal for effect. Heat the onion, vinegar, ginger, sugar and salt in a wide-based non …
WebOn the stove: Heat Hairy Bikers Rhubarb Chutney in a saucepan over low to medium heat with stirring occasionally until heated through. In the oven: Preheat to 250°F and transfer …
WebMethod. Heat the oil in a large saucepan. Once hot add the shallot, garlic, ginger, rhubarb and cook for 3-5 minutes. Add the star anise, cinnamon, juniper berries, vinegar and …
WebApr 29, 2016 · Instructions. In a large skillet, heat olive oil over medium heat. Add finely chopped red onion to the skillet. Sautée for 1 minute, stirring occasionally, then add minced garlic and ginger and finely …
WebJun 9, 2016 · Instructions. Place all ingredients into a medium-sized saucepan and place on a low heat, stirring occasionally until the sugar has dissolved. Bring to a simmer and leave to cook uncovered for 15 minutes …
WebInstructions. It is as easy as dumping everything in a pot and letting it bubble away - giving it a good stir every so often - until it thickens. This process takes about an hour. Combine all ingredients in a saucepan and place …
WebInstructions. Prepare a hot water bath and bring up to temperature, scold 2 - 3 half-pint jars in the bath until ready to use. In a large, heavy-bottomed pan, add the rhubarb, red onion, ginger, cranberries, spices, wine vinegar and …
WebJun 10, 2013 · I picked some seasonings which I wanted to test with the rhubarb chutney. But first, I had to prepare the chutney. First, I combined 4 1/4 cups (1 l) chopped …
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WebMay 9, 2019 · Instructions. Cut the rhubarb into approx ⅓-1/2 inch slices. Finely dice the onion and mince the ginger. Put everything in a wide non-reactive pot and bring to a simmer. Simmer for around 10 minutes until …
WebApr 15, 2024 · 5 stalks of rhubarb; 2 onions finely chopped; 100g of raisins or sultanas; 500ml of cider vinegar; 2 tbsp of mixed spice; 2 tsp of mild curry powder; 1 tbsp of salt
WebOct 12, 2023 · Step 3. The chutney will keep for many months in the refrigerator. For pantry storage, transfer the mixture to sterilized jars, seal with sterilized lids and process five …
WebFeb 2, 2022 · Gather the ingredients. In a heavy medium saucepan combine the sugar and vinegar. Bring to a boil and cook until the sugar has dissolved. Add the rhubarb, chopped …