DirectionsStep1Preheat the oven to 350°F (180°C). Well grease a 9 by 9-inch baking pan with butter, and set aside.Step2In a medium bowl, add the brown sugar, sugar, egg, milk, grape seed oil, applesauce, and vanilla extract.Step3Whisk until the mixture is well blended. Set aside.Step4In another large mixing bowl, whisk together the whole wheat flour, all-purpose flour, cinnamon and baking soda until well combined.Step5Pour the liquid mixture into the dry mixture, and mix with a wooden spatula until just incorporated and no dry spot remains.Step6Fold in the rhubarb until evenly distributed.Step7Pour the batter into the prepared baking pan, and even the top with the spatula.Step8Mix the topping ingredients together in a small bowl.Step9Sprinkle the topping ove the batter.Step10Bake in the preheated oven for about 55 minutes or until a wooden skewer inserted into the center comes out clean.Step11Remove from the oven and let cake cool on a wire rack.Step12Serve warm or at room temperature with whipped cream or ice cream.Step13The cake tastes delicious on its own. Enjoy!NutritionalNutritional167 CaloriesFrom recipeland.comRecipeDirectionsNutritionalExplore further10 Best Low Calorie Rhubarb Desserts Recipes Yummlyyummly.comSpecial Rhubarb Cake Recipe: How to Make It - Taste Of …tasteofhome.comOld-Fashioned Rhubarb Cake Recipe: How to Make It - …tasteofhome.comRhubarb & custard cake Healthy Recipe WW UK - …weightwatchers.com10 Delicious and Gorgeous Rhubarb Cake Recipesallrecipes.comEasy Rhubarb Cake (sugar-free) Bake to the rootsbaketotheroots.deRecommended to you based on what's popular • Feedback
Best Rhubarb Cake (Healthier Version)
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WEBSep 23, 2023 · Instructions. Preheat the oven to 350 degrees and coat a 9? square baking pan with cooking spray; set aside. In a large mixing bowl, combine the flours, brown sugar, baking powder, cinnamon and salt. Using a fork, cut …
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WEBJun 9, 2021 · Prepare a 15 cm (6 inch) round cake pan with parchment paper. Whisk together wet ingredients: yogurt, egg, sugar, oil. Sift dry ingredients together: flour, salt, baking powder and baking soda then fold dry ingredients into the wet ingredients with the help of a Rubber spatula. Mix just until combined.
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WEBMay 17, 2021 · Deutsch. 1. Wash and dry the rhubarb, remove the ends, and cut into 2.8 inches (7cm) long pieces. If the rhubarb stalks are quite …
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WEBMay 28, 2021 · Add the dry ingredients to the wet ingredients and then fold in the lemon zest and apple cider vinegar. Line a springform pan with a piece of parchment paper. Scatter or evenly distribute the sugar-coated …
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WEBMay 18, 2024 · Butter a 9×13 baking pan. In a small bowl mix together flour, baking soda, baking powder, and salt. Mix well. 2 cups all-purpose flour, sifted, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt. In a stand mixer beat brown sugar and butter together on medium-high until light and fluffy.
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WEBApr 19, 2018 · Preheat oven to 350 degrees F. Combine diced rhubarb and 1 cup sugar in a bowl. Stir to combine. Set aside. In a large mixing bowl, cream shortening, 1 cup sugar, egg and vanilla. In a separate …
WEBTurn the oven to 325°. If using an aluminum pan, prepare the pan with non-stick spray and parchment paper. Rinse, dry, and chop the rhubarb in one-to-two-inch slices and set aside on clean paper towels. Prepare the crumble by adding the almond flour, coconut flour, sliced almonds, Swerve brown, and salt in a bowl.
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WEBOct 17, 2023 · Rhubarb topping: In a medium-sized bowl toss the sliced rhubarb with 1 tablespoon of brown sugar substitute, ginger powder, and 1/4 teaspoon of xanthan gum. Set aside. Cake batter dry ingredients: In …
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WEBFeb 2, 2021 · Step by Step Instructions. Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking dish or pan. Using a stand mixer or hand mixer, cream sugar, sour cream and egg in a large bowl; add sifted …
WEBJun 29, 2020 · Rosy Rhubarb Upside-Down Cake. Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a feather on the bottom. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania. Go to Recipe. 7 / 9. Rhubarb Compote with Yogurt & Almonds Recipe photo by Taste of Home.
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WEBJul 2, 2021 · Wet ingredients: Beat soft butter, sugar, and salt in a large bowl until light and fluffy (use the electric mixer fitted with the beaters) (3). Add eggs, one at a time, beating well in between, about 1 minute per …
WEBJun 4, 2020 · Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 minutes at 350º F. (or until knife comes out clean) Shake pan from side …
WEBMay 3, 2014 · Step Two: In a medium bowl, whisk egg yolks with lemon zest, cardamon and ¼ cup sugar, until creamy and sugar has dissolved. Set aside. In a small bowl, whisk almond flour, pinch salt, and baking …
WEBJun 20, 2022 · Preheat the oven to 350°F. Grease a 9×13 pan and set aside. Whisk flour, salt, & baking soda in a large bowl. Set aside. In a small bowl, combine sugar, milk, melted butter, lemon juice, and vanilla. Stir in …
WEBInstructions. For the kneading dough, sieve the flour into a mixing bowl. Add butter or margarine, egg and salt and use the hand mixer with the dough hook to work through first briefly on the lowest setting, then on the highest setting.
WEBMar 20, 2024 · Mix the topping. Combine the sugar, nuts, and cinnamon in a small bowl and sprinkle the topping evenly over the top of the batter. Step Four. Bake your Rhubarb Cake. Bake for 45 to 50 minutes or until a …