Rhubarb Bbq Sauce Recipe How To Can Bbq Sauce

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Web1 pound (455 g) rhubarb, trimmed and chopped 1/2 cup (107 g) firmly packed light brown sugar 2 tablespoons molasses 2 tablespoons apple cider vinegar 1 …

Rating: 5/5
Estimated Reading Time: 5 mins1. Heat a large saucepan over medium heat and add oil, swirling to coat the bottom of the pot. Add leeks and sauté for a couple of minutes until softened but not browned. Add the FODY BBQ Sauce, rhubarb, brown sugar, molasses, vinegar, celery seed, cumin, smoked paprika and as much chipotle pepper as you like and stir together well. Add some salt and several grinds of black pepper.
2. Adjust heat and simmer, covered, until rhubarb is soft, about 10 minutes. Adjust salt and pepper and any other seasoning you might want.

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WebPlace rhubarb in a blender or food processor; cover and process until smooth. Set aside. In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir …

Rating: 5/5(13)
Total Time: 40 minsEstimated Reading Time: 1 minCalories: 80 per serving1. In a small saucepan, bring rhubarb and water to a boil.
2. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes.
3. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth.
4. Set aside., In the same saucepan, cook onion in oil until tender.

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WebAdd the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and …

Rating: 3.6/5(19)
Total Time: 45 minsCategory: Side Dish, Condiment, SauceCalories: 22 per serving

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WebCombine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, …

Rating: 4.8/5(5)
Estimated Reading Time: 6 minsServings: 6

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WebDirections 1. Combine all ingredients together in a medium saucepan. Bring to a simmer over medium-high heat then reduce heat to medium low and simmer—uncovered—for 20 minutes, or until the …

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Web1/2 can red wine vinegar (use the can to measure) (3 oz/ 85 g) 1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme …

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WebMaking Our Low Carb BBQ Sauce Makes about 1 pint. Serving Size about 2 tablespoons. ¼ cup Lakanto Gold brown sugar substitute OR sweetener of your choice ¼ cup apple cider vinegar ¼ cup …

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WebInstructions. Add olive oil to a small, heavy bottom saucepan over medium heat. Saute the shallots and garlic until soft and fragrant. Add in the remaining ingredients and simmer over low heat for 20 minutes, until …

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Web1 cup rhubarb chopped ½ cup brown sugar ½ cup water ½ cup ketchup ¼ cup molasses 2 Tablespoons cider vinegar 2 Tablespoons worcestershire sauce 1 Tablespoon dijon mustard ¼ teaspoon salt 1 …

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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a saucepan, adding the water last. Start …

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WebCombine the rhubarb, chipotle, sweetener, apple cider vinegar, and water in a medium saucepan. Bring to a boil and then simmer for 10 minutes. Puree the mixture (a …

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WebStir the rhubarb to combine all the ingredients. After about 10 minutes the rhubarb will start to soften. You should be tender enough to smash with with a fork. …

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WebMagic 1-minute mayonnaise recipe. Follow the video exactly as it is shown to make the 1-minute mayonnaise recipe. Place the blender over the yolk in a tall slim jar. As you turn on the stick blender, bring the …

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WebRoast for 15-20 minutes, or until rhubarb is soft. Transfer the rhubarb and garlic to a food processor or blender. Puree with one cup of water until smooth. Pour the puree into a medium saucepan. Add remaining …

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WebCombine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in …

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Web1 tablespoon water. 1 1/2 teaspoons ground allspice. 1 1/2 teaspoons ground mustard powder. 1 teaspoon blackstrap molasses (optional, see note) 1/2 teaspoon …

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