Web1 pound (455 g) rhubarb, trimmed and chopped 1/2 cup (107 g) firmly packed light brown sugar 2 tablespoons molasses 2 tablespoons apple cider vinegar 1 …
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WebPlace rhubarb in a blender or food processor; cover and process until smooth. Set aside. In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir …
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WebAdd the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and …
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WebCombine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, …
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WebDirections 1. Combine all ingredients together in a medium saucepan. Bring to a simmer over medium-high heat then reduce heat to medium low and simmer—uncovered—for 20 minutes, or until the …
Web1/2 can red wine vinegar (use the can to measure) (3 oz/ 85 g) 1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme …
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WebMaking Our Low Carb BBQ Sauce Makes about 1 pint. Serving Size about 2 tablespoons. ¼ cup Lakanto Gold brown sugar substitute OR sweetener of your choice ¼ cup apple cider vinegar ¼ cup …
WebInstructions. Add olive oil to a small, heavy bottom saucepan over medium heat. Saute the shallots and garlic until soft and fragrant. Add in the remaining ingredients and simmer over low heat for 20 minutes, until …
Web1 cup rhubarb chopped ½ cup brown sugar ½ cup water ½ cup ketchup ¼ cup molasses 2 Tablespoons cider vinegar 2 Tablespoons worcestershire sauce 1 Tablespoon dijon mustard ¼ teaspoon salt 1 …
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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a saucepan, adding the water last. Start …
WebCombine the rhubarb, chipotle, sweetener, apple cider vinegar, and water in a medium saucepan. Bring to a boil and then simmer for 10 minutes. Puree the mixture (a …
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WebStir the rhubarb to combine all the ingredients. After about 10 minutes the rhubarb will start to soften. You should be tender enough to smash with with a fork. …
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WebMagic 1-minute mayonnaise recipe. Follow the video exactly as it is shown to make the 1-minute mayonnaise recipe. Place the blender over the yolk in a tall slim jar. As you turn on the stick blender, bring the …
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WebRoast for 15-20 minutes, or until rhubarb is soft. Transfer the rhubarb and garlic to a food processor or blender. Puree with one cup of water until smooth. Pour the puree into a medium saucepan. Add remaining …
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WebCombine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in …
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Web1 tablespoon water. 1 1/2 teaspoons ground allspice. 1 1/2 teaspoons ground mustard powder. 1 teaspoon blackstrap molasses (optional, see note) 1/2 teaspoon …