Restaurant Style Paneer Recipe

Keto Paneer Makhani ( Low carb) recipe Delish Studio

WEBFeb 10, 2018 · Keto Paneer Makhani is a healthy, low carb twist to the traditional Indian vegetarian recipe! Made with grilled cottage cheese pieces in buttery gravy this …

Rating: 3.6/5(452)
1. Cut paneer/ cottage cheese into cubes or rectangles and smear 1/2 tsp turmeric powder, salt and 1/2 tsp red chilli powder (kashmiri laal mirch powder) all over the paneer pieces.
2. In a skillet, heat 1 tbsp butter and grill the paneer (cottage cheese) pieces for 2-3 minutes on both side, till both the sides are slightly done (have sear marks). Don't grill for long it will make the paneer (cottage cheese) pieces hard.
3. In a pan heat butter, add cumin seeds and let them splutter. Add ginger paste, chopped green chilli, onions, garlic, tomato and saute it well for 2-3 minutes till the onions and tomatoes are mushy and oil starts to separate.
4. Let this mixture cool and then using a grinder, grind this into a fine paste. Don't add any water.

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Low Carb Saag Paneer Step Away From The Carbs

WEBJan 26, 2020 · Remove the paneer with a slotted spoon - keeping the oil in the pan - and transfer the cubes to a bowl. Set aside. Add more oil if necessary, then prepare the …

1. Place the cubes of paneer in a bowl, and add turmeric and salt, then mix well.
2. Heat some oil in a large skillet and add the paneer. Cook, stirring frequently, until a few of the sides of each cube have turned golden brown
3. Remove the paneer with a slotted spoon - keeping the oil in the pan - and transfer the cubes to a bowl. Set aside.
4. Add more oil if necessary, then prepare the spice blend by adding garlic paste, onion powder, ground cumin, and garam masala. Cook for a few minutes, stirring frequently, then add some water to make a loose paste.

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