Return pan to heat. Heat another tablespoon of oil, add pineapples and cook until caramelized, around 1-2 minutes. STIR: Stir in carrots, beef and sauce. Turn heat to high and allow the sauce to bubble and thicken …
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Slow-Cooker Mongolian Beef
Six simple steps to cook the perfect Mongolian beef
Mongolian Beef Ingredients
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