Restaurant Style Mongolian Beef Recipe

Listing Results Restaurant Style Mongolian Beef Recipe

• Total 18 Results
• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Keto Low Carb Mongolian Beef Noshtastic

Keto Low Carb Mongolian beef recipe that’s so delicious you won’t miss the sugar! Prep Time: 15 minutes Cook Time: 10 minutes …

Ratings: 32Calories: 337 per servingCategory: Main1. Scroll up to watch the short recipe video first!
2. Cut the Flat Iron Steak into very thin slices against the grain.
3. Add the sliced beef to a small ziplock bag and add the coconut aminos, peeled and grated root ginger (do not use powdered ginger), and garlic. Let marinate for 1 hour in the fridge.
4. When you are ready to cook, drain the meat from the marinade but reserve the liquid for later.

Preview

See Also: Beef Recipes, Keto RecipesShow details

Low Carb Mongolian Beef 30 minutes meals

Low Carb Marinade 1/2 cup soy sauce ½ cup water 4 cloves garlic minced 1 tablespoon fresh ginger grated ¼ teaspoon red pepper flakes 2 …

Ratings: 4Category: Main CourseCuisine: MongolianTotal Time: 25 mins1. Cut the steak into very thin slices against the grain.
2. Mix the marinade ingredients in a medium bowl.
3. Add the sliced beef to the bowl and toss to combine. Let marinate for 1 hour in the fridge.
4. When you are ready to cook, drain the meat from the marinade but reserve the liquid for later.

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Low Carb Mongolian Ground Beef Kinda Healthy Recipes

Low Carb Mongolian Ground Beef Yield: 4 Servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Extra lean ground …

Rating: 4.6/5(26)
Total Time: 20 minsCategory: Ground Beef RecipesCalories: 165 per serving1. Add the brown sugar, black and red pepper, garlic, ginger, and soy sauce to a bowl and mix together before adding the beef broth. Set aside.
2. Brown and fully cook the ground beef in a skillet over medium-high heat.
3. Once cooked, add the sauce and continue cooking over medium-high heat, stirring occasionally, until the sauce thickens, about 6-8 minutes. (If you're adding the noodles, add in the last 5 minutes.)
4. Garnish with sesame seeds and sliced green onion. And if you're skipping the palm noodles, rice.

Preview

See Also: Beef Recipes, Healthy RecipesShow details

Keto Mongolian Beef Peace Love and Low Carb

1 ½ teaspoons glucomannan powder or xanthan gum 2 tablespoons thinly sliced green onions Instructions Cutting against the grain, slice steak …

Rating: 5/5(3)
Total Time: 35 minsCategory: Beef RecipesCalories: 339 per serving1. Cutting against the grain, slice steak into thin strips, then into 1 to 2 inch pieces. Set aside.
2. In a small bowl, whisk together the red pepper flakes, fish sauce, minced garlic, soy sauce, sesame oil, and monk fruit sweetener. To a large mixing bowl, add sliced steak and, using tongs, rotate steak strips until all meat is coated in marinade. Cover the bowl and transfer to the refrigerator to marinate for 30 minutes.
3. Once the steak has finished marinating, heat the avocado oil in a large pan over medium heat. Once the oil is hot, add the steak, marinade, and grated ginger to the pan. Cook the steak until browned, flipping as needed. Turn off the heat and remove the pan from the stove.
4. Using a spoon, spoon out ½ cup of the sauce from the pan and transfer to a mixing bowl. Sprinkle the glucomannan powder on top of the sauce and whisk ingredients together until the sauce thickens. Pour the thickened sauce back into pan. Serve beef in bowls on its own or atop cauliflower rice and garnish with sliced green onions.

Preview

See Also: Beef Recipes, Keto RecipesShow details

Keto Mongolian beef The Low Carb Muse

How to make Keto Mongolia beef ste p by step The Beef. Slice beef into thin strips about ¼ inch thick. Make sure to cut the beef against the grain. Deep fry or pan fry then Set it aside. Add the sauce ingredients to sauce …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Easy Mongolian Beef {PF Chang Style!} Spend With …

1 pound flank steak (or your favorite cut of beef thinly sliced) ⅓ cup cornstarch 2 green onions sliced Instructions Heat 2 teaspoons of oil in a small pan over medium low heat. Add ginger and garlic and stir just until fragrant …

Preview

See Also: Beef RecipesShow details

Spicy Low Carb Mongolian Beef Castle in the Mountains

Sticky, hot and spicy Low Carb Mongolian Beef recipe is the ultimate set and forget Keto friendly beef dinner. This Crock Pot recipe only takes a few minutes to put together and is hot and ready at dinnertime. Serve with stir fried …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Mongolian Beef and Broccoli 🥦 Keto Low Carb Seeking …

Mongolian Beef and Broccoli (Low Carb Keto Chinese) is better than takeout! You'll love our healthy version of this popular Chinese recipe. Tender beef and broccoli, with a sweet and savory ginger sesame sauce, …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Mongolian Beef: One of Our Most Popular Recipes! The …

Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending …

Preview

See Also: Beef RecipesShow details

Keto Slow Cooker Mongolian Beef Recipe Wholesome Yum

Serve this healthy Mongolian beef over a bed of cauliflower rice for a complete low carb meal. What Is Mongolian Beef? Traditionally, Mongolian beef is a stir fry dish with …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Pei Wei Mongolian Beef CopyKat Recipes

In a wok or large skillet, heat vegetable oil, and sesame oil. Sauté beef in batches until just done and the outside begins to crisp. Remove meat from the pan. Add minced ginger …

Preview

See Also: Beef RecipesShow details

Mongolian Beef (15 Minute Meal!) Slender Kitchen

Healthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions (Hide Photos) 1 Stir together the soy sauce, sugar, cornstarch, rice vinegar, hoisin, and chili …

Preview

See Also: Beef RecipesShow details

The Best Keto Mongolian Beef Lisa's Low Carb Life

Add the sliced beef and cook for about 4 minutes or until almost cooked through. Add 3/4 of the sauce and mix well to coat the beef and green onions. With the remaining …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Mongolian Beef Savory Tooth

Prepare Beef: Toss sliced beef in large bowl with corn starch until well-coated. Set aside. Prepare Sauce: Stir together all sauce ingredients in small bowl until well-mixed. Set …

Preview

See Also: Beef RecipesShow details

Easy Szechuan Beef (Low Carb) + VIDEO A Spicy Perspective

Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides. Once …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Lighter Mongolian Beef Meal Prep Sweet Peas and Saffron

1. Coat steak in cornstarch- Slice steak thinly, then divide steak in half. Work in two batches to toss the steak until lightly coated in cornstarch. 2. Cook the steak- Heat oil in a …

Preview

See Also: Beef Recipes, Peas RecipesShow details

Keto Instant Pot Mongolian Ground Beef Carb Manager

Preheat an Instant Pot on the “Saute” setting until it says HOT. Add the avocado oil to the bottom of the pot. Step 2. Add the minced garlic and stir briefly. You want to work quickly and add the …

Preview

See Also: Beef Recipes, Keto RecipesShow details

• First Page
•  1 

New Recipes

• › Chewy Almond Flour Cookies
• › Quick Answer How Many Times Can You Reuse Cooking Oil
• › Bigmansworld Recipe Blueberry Bread
• › Kelsen Danish Butter Cookies Nutrition Facts
• › Ugly Sweater Cookies Youtube
• › Rolo Cookies Printable
• › Low Sodium Recipes Baked Lemon Herb Chicken With A Fresh Mushroom Stuffing Recipe
• › Oyster Fritters Maryland Recipe
• › Traditional Spanish Seafood Paella Recipe
• › Sous Vide Osso Buco Recipe For The Meat Lover In You
• › Cookie Clicker Grandmapocalypse Upgrade
• › Taco Salad Recipe Easy Healthy And Customizable To All Diets
• › Moroccan Chicken With Almond Couscous Recipe
• › Best Pistachio Muffin Recipe
• › Cookies From Ghirardelli Brownie Mix
• › Butterscotch Bird Nests Recipe
• › Low Calorie Mac And Cheese Recipe
• › Small Batch Cranberry Oatmeal Cookies
• Browse All Recipes >>

Frequently Asked Questions

How do you make mongolian beef?

Slow-Cooker Mongolian Beef

• Ingredients
• Directions. In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender.
• Nutrition Facts

How to make restaurant style mongolian beef?

Six simple steps to cook the perfect Mongolian beef

1. Use the right cut of beef. Mongolian beef is prepared with a quick stir-frying process. ...
2. Marinate the beef for better flavor. It is common to marinate the beef with soy sauce, cornflour, and occasionally with wine. ...
3. Coat the beef with my special dry coating mix. ...
4. The best gravy for the Mongolian beef. ...
5. Flash-fried for ten seconds. ...

What are the ingredients in mongolian beef?

Mongolian Beef Ingredients

• Marinade Ingredients. Vegetable oil, soy sauce, cornstarch.
• Soy Sauce.
• Beef Stock. You can use chicken stock or vegetable stock as well. ...
• Brown Sugar. For a touch of sweet. ...
• Vegetable Oil. Use your favorite fry oil.
• Cornstarch. To coat the marinated strips of beef. ...
• Dried Chilies. ...
• Fresh Ginger.
• Fresh Garlic.
• Corn Starch + Water. ...

More items...

How to make slow cooker mongolian beef?

Method:

1. Cut flank steak into thin strips. Place in a ziplock bag and add cornstarch. Shake to coat.
2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots in a slow cooker. Stir ingredients. ...
3. Cook on high for 2-3 hours or on low for 4-5 hours until tender. Can serve over rice and garnish with green onions.