Restaurant Style Dal Makhani Recipe

Dal Makhani Recipe » Dassana's Veg Recipes

WebFeb 22, 2024 · Soak both ¾ cup whole black gram (whole urad dal) and ¼ cup kidney beans (rajma) overnight in enough water for 8 to 9 hours. …

Rating: 5/5(325)
1. Soak both the whole urad dal and rajma overnight in enough water for 8 to 9 hours or overnight. Later drain them well.
2. In a pan, now heat butter. You can use salted butter or unsalted butter.
3. Stir very well and simmer the dal makhani uncovered on a low flame.
4. Heat a small piece of charcoal on flame till it becomes red hot. With the help of tongs, keep on turning the charcoal piece so that it evenly burns.

Preview

See Also: Share RecipesShow details

Dal Makhani Spice Up The Curry

WebMay 12, 2023 · 1) Heat the oil in a pan on medium heat. Once hot add whole spices (cloves, cinnamon, black cardamoms, bay leaf). Saute for …

Rating: 4.8/5(8)
1. Wash whole urad dal and rajma under running cold water or rinse with cold water for 4-5 times or till you see clear water.
2. Now heat the butter and oil in a pan on medium heat.
3. Take small piece of charcoal and heat up on open flame with the use of tongs. Heat it till it gets red hot.

Preview

See Also: Share RecipesShow details

Dal Makhani Cook With Manali

WebApr 6, 2019 · 1- Wash and rinse urad dal (whole black lentil) and rajma (kidney beans) in a large bowl. Soak in 3 cups water overnight. 2- In the …

Rating: 5/5(146)
1. Wash and rinse urad dal (whole black lentil) and rajma (kidney beans) in a large bowl. Soak in 3 cups water overnight.
2. In the morning, drain the water in which the dal and rajma was soaked. Transfer the dal and rajma to a pressure cooker with 1 teaspoon salt. Add around 3.5 cups water.
3. Pressure cook on high-medium heat for 10 whistles, then lower the heat to low-medium and cook for another 10 minutes. In total around 15 to 20 whistles.
4. Let the pressure release naturally. The dal and rajma should be completely cooked and you should be able to mash them with your fingers. If using the Instant pot, pressure cook the lentils on high pressure for 30 minutes with natural pressure release.

Preview

See Also: Share RecipesShow details

Restaurant Style Dal Makhani My Tasty Curry

WebJul 23, 2020 · Discard the dirty water. Now, take a pressure cooker and add black lentil and kidney beans in the cooker. Add Bay Leaf, Mace, …

1. Take 200 grams of Urad Dal/black lentil and 50 grams of Kidney beans and wash them separately with fresh water. Wash the lentils/dal and the kidney beans/rajma until the water runs out clean.
2. Now, keep both the ingredients in two separate bowls. Add water to them and allow them to soak for 3-4 hours.
3. After both the ingredients are well soaked, take them out and drain all the water using a mesh strainer. Discard the dirty water.
4. Now, take a pressure cooker and add black lentil and kidney beans in the cooker. Add Bay Leaf, mace, Cardamom, salt, red chilli and turmeric with 4 cups of water. Pressure cook it for 5-6 whistles, turn off the heat and allow it to cool naturally.

Preview

See Also: Share RecipesShow details