Restaurant Style Arroz Con Pollo Recipe

Arroz con Pollo, Low Carb Lowcarbology

WebMay 3, 2016 · This arroz con pollo is low carb with just 6.9 net carbs per generous serving. Cauliflower is substituted for the rice in this spicy keto …

1. Trim the cauliflower and pulse in a food processor until it is chopped into small, rice sized pieces.
2. Set aside.
3. Cut the chicken breast into bite sized pieces and add to a bowl.
4. Add the Tony Chachere's Seasoning and mix well so that all the pieces are covered.

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Low Carb Arroz Con Pollo Recipe A Sassy Spoon

Web2 days ago · Add garlic and sauté for about 30 seconds. Next, add the red pepper and chicken breast. Cook for 5 minutes until chicken is almost …

1. In a skillet, heat olive oil over medium-high heat. Add onion and cook until translucent about 1-2 minutes. Add garlic and sauté for about 30 seconds.
2. Next, add the red pepper and chicken breast. Cook for 5 minutes until chicken is almost cooked. (It will continue to cook as you add the rest of the ingredients)
3. Stir in tomato sauce, chicken broth, peas, pimientos, oregano, cumin, salt and pepper. Add Green Giant Riced Cauliflower and mix to combine.
4. Bring to a boil then reduce heat to medium. Simmer uncovered for 3-5 minutes until fragrant and chicken is cooked through. Serve and enjoy!

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Low Carb Arroz Con Pollo with Cauliflower Rice

WebSep 16, 2019 · Cook chicken in skillet over medium heat until done. Remove chicken from skillet and set aside to rest. Saute cauliflower rice …

1. Marinate butterflied chicken breasts in lime juice for about 15 minutes.
2. Sprinkle paprika, garlic powder, and taco seasoning on top and bottom of chicken.
3. Heat 1 tbsp of olive oil in a skillet over medium heat.
4. Cook chicken in skillet over medium heat until done.

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Arroz Con Pollo (Latin Rice and Chicken) Skinnytaste

WebDec 16, 2019 · Remove and set aside. Place onion, cilantro, garlic, scallions and pepper in mini food processor. Add remaining teaspoon of olive oil …

1. Season chicken with vinegar, 1/2 tsp sazon, adobo and garlic powder and let it sit 10 minutes.
2. Heat a large deep heavy skillet on medium, add 2 tsp oil when hot.
3. Add chicken and brown 5 minutes on each side. Remove and set aside.
4. Place onion, cilantro, garlic, scallions and pepper in mini food processor. Add remaining teaspoon of olive oil to the skillet and sauté onion mixture on medium-low until soft, about 3 minutes.

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