Restaurant Pizza Sauce Recipe

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WebOct 10, 2017 · Add the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes. Add the tomatoes, paste, onion …

Rating: 3/5(1)
Total Time: 20 mins
Category: Main, Main Course
Calories: 182 per serving

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WebFeb 20, 2023 · Directions. #1 – Combine all ingredients in a small saucepan. #2 – Keep stirring intermittently while simmering on low for the next 15 minutes. #3 – Take the sauce off the stove and put it to the side …

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WebDec 12, 2023 · Step 2: Simmer wine. Add the red wine and heat for 1-2 minutes, until reduced by about half. Step 3: Add crushed tomatoes, …

1. Heat the olive oil on medium heat in a large skillet. Saute the garlic for about 30 seconds, until slightly golden.
2. Add the red wine and heat for 1-2 minutes, until reduced by about half.
3. Add crushed tomatoes, tomato paste, oregano, onion powder, and salt. Stir until combined, then cover and cook on low for 5-6 mintes.
4. After about 5-6 minutes, uncover and stir in the fresh basil. Remove from heat and allow to cool slightly before making your pizza! This makes about 32 oz of sauce, or roughly enough sauce for 12 servings/2 large pizzas.

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WebFeb 15, 2024 · Ingredients. Tomato sauce: Canned no-salt-added tomato sauce is recommended to keep this from being higher in sodium. …

1. In a large plastic or glass bowl, whisk the tomato sauce, tomato paste, and water together. Whisk in honey and all remaining ingredients. Can use immediately. Cover and refrigerate when not in use.
2. Best if covered tightly and let sit for at least an hour. Taste and adjust seasoning if needed. Store in the refrigerator for up to a week or frozen for 3 months.
3. I like to freeze the sauce in 1/2 cup sections, so I can defrost the amount I need to make a pizza.

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WebMar 17, 2023 · According to the American Heart Association, a low-sodium food contains 140 mg or less of sodium per serving, while a very low-sodium food contains 35 mg or less per serving. Ingredients: Look for …

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WebInstructions. In a large saucepan or pot, heat two tablespoons of olive oil on medium heat and sweat the chopped onion for about 4 minutes. Add garlic, and cook until lightly golden brown, about 4 minutes. Add fresh tomatoes …

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WebNov 7, 2019 · This Low Sodium No Cook Pizza uses real ingredients like whole tomatoes and simple Italian spices and is made in just 5 minutes - no cooking involved. Skip the store-bought versions - this simple …

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WebMay 10, 2023 · Instructions. Heat the olive oil in a large sauce pot over medium heat. Add the garlic to the pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant. Add the crushed …

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WebServing Size: 1 Tablespoon. Amount Per Serving: Calories: 37 Total Fat: 3.4g Carbohydrates: 1.4g Fiber: 0.1g Sugar: 1.1g Protein: 0.3g. Nutrition information isn’t always accurate. The nutrition information for this recipe

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Web1/4 tsp garlic salt. 1/8 tsp cinnamon. 1/4 tsp basil. Add all ingredients to a small saucepan and heat over medium-low heat for 5 minutes, stirring occasionally. Contains 4 g …

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WebStep 1. In a medium saucepan, saute garlic and onions in olive oil until tender. Add seasonings and continue cooking a few more minutes. Stir in tomato sauce, and then …

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WebTop one of the prepared crusts with half the sauce, 6 ounces of the swiss cheese, and half of the sliced tomatoes. Bake in the preheated oven for 15 minutes. Repeat with the …

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WebSep 21, 2022 · Instructions. Preheat oven to 450° F. Sauté the Peppers: Heat olive oil in a large pan over medium heat. Add onion and bell pepper. Season with Italian seasoning, …

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WebFeb 10, 2024 · While dough is rising, start on the sauce. Combine all the ingredients for the sauce in a bowl. Stir until well combined. Chop all the veggies into bit size pieces so …

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WebMay 4, 2020 · Mix whole wheat flour, yeast, sugar and salt. Add water and oil. Mix adding white flour until dough forms a soft ball. Knead until smooth and elastic. Place dough in …

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WebThumb print outside edge of crust. Place pan in preheated 425 º F oven for 10 minutes, then remove. In a small bowl mix melted margarine and small amount of Garlic powder. Brush …

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