Restaurant Coleslaw Recipe

Listing Results Restaurant Coleslaw Recipe

WebThis crunchy, tangy, low sodium coleslaw comes together quickly and doesn't require any actual cooking. Try it as a side dish or as a light entree salad. Servings: About 5 cups …

Preview

See Also:

Show details

WebAdd the shredded carrot and to the cabbage and toss to mix. In a separate bowl, stir the yogurt, parsley, vinegar, mustard, paprika, celery seeds, and pepper together. Always …

Preview

See Also:

Show details

WebThe best healthy coleslaw in 4 easy steps. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and dressing. In a smaller bowl, add your dressing …

Preview

See Also:

Show details

Web1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. Pour the dressing …

Preview

See Also:

Show details

Web2 tsp white vinegar; 2 tsp sugar; ¼ tsp dry mustard. ⅛ tsp Mrs Dash Original; ½ cup mayonnaise. 1 bag (10 oz ) shredded cabbage or broccoli slaw; ⅓ cup chopped carrots, …

Preview

See Also: Share RecipesShow details

Web24oz (by weight) Cabbage, finely shredded. 1/2 cup Carrot, shredded. 3 Tbsp. Onion, minced. Mix all ingredients except cabbage, carrot, and onion. In a different bowl, …

Preview

See Also: Share RecipesShow details

WebTo start, place bagged coleslaw mix in a large bowl. Place the vinaigrette ingredients in a smaller bowl. Gradually add the olive oil while whisking, until the vinaigrette is emulsified. …

Preview

See Also: Share RecipesShow details

WebInstructions. In a large bowl, place the broccoli slaw, carrots, bell pepper, and scallions. In a separate bowl or large measuring cup, whisk together the Greek yogurt, apple cider …

Preview

See Also: Healthy RecipesShow details

WebTaste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots …

Preview

See Also: Healthy RecipesShow details

WebDirections. Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and …

Preview

See Also: Share RecipesShow details

WebDirections. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat. Rate It.

Preview

See Also: Share RecipesShow details

WebFaster Coleslaw: Use 6 cups of store-bought coleslaw mix instead of the cabbage mixture. More Veggies: Add or swap some of the cabbage for shredded fennel . Vinegar: Swap …

Preview

See Also: Share RecipesShow details

WebDirections. Stir mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper together in a bowl until smooth. Combine coleslaw mix and onion in a large bowl. Pour …

Preview

See Also: Share RecipesShow details

WebSTEP 1. Make the dressing. In a small bowl combine the light mayonnaise, Greek yogurt, sugar, apple cider vinegar, fresh lemon juice, onion powder, dry mustard, celery salt, …

Preview

See Also: Share RecipesShow details

WebDirections. Combine coleslaw mix and onion in a large bowl. Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended. …

Preview

See Also: Share RecipesShow details

WebIngredients. Salad: 1 head cabbage, shredded or chopped; 1 carrot, grated; Dressing: 1/3 cup white vinegar (or try with half white vinegar and half apple cider or raspberry vinegar)

Preview

See Also: Share RecipesShow details

Most Popular Search