Rendang Beef Curry Recipe

Listing Results Rendang Beef Curry Recipe

With only a few simple ingredients, you can make your own Friday night takeout at home, for a fraction of the cost and without the carbs, sugars and starches. This 5 star recipe is loved by my entire family bu… See more

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WEBAug 19, 2021 · 1: Sauteeing or frying the cauliflower rice in a big skillet over a medium temperature. 2: Cooking or steaming cauliflower rice in a saucepan for 5 to 7 minutes. …

Rating: 5/5(1)
Total Time: 8 hrs 10 mins
Category: Dinner, Slow Cooker
Calories: 273 per serving

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WEBOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or …

Ratings: 4
Category: Mains
Cuisine: Indonesian
Total Time: 4 hrs 40 mins
1. In the slow cooker add beef, onion, garlic, anise, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and pepper to taste and cook on high for 4 hours or low for 8 hours. Beef should be fall apart tender.
2. Remove the whole Star Anise, cinnamon stick and cardamom pods and discard.
3. In addition, remove the beef AND all the delicious juices from the slowcooker(crockpot) and add to a large skillet or wok. Add beef bouillon cube.
4. Add the coconut milk to the skillet or wok. Cook over medium high until the coconut milk is reduced and the curry is dark and luscious in color. Most of the curry sauce will be gone at this point. All is left from the curry sauce is the oil from the coconut milk and the beef. Carefully brown the beef in all sides to get those delicious little crispy edges. Adjust seasoning as needed.

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WEBAug 9, 2018 · Instructions. Grind fennel, cumin, coriander, turmeric, cloves, chilli, onion, garlic and ginger in a mortar and pestle into a paste or blitz in a food processor. Mix …

Servings: 6
Total Time: 1 hr 5 mins
Category: Dinner, Lunch, Main Course
Calories: 1063 per serving
1. Grind fennel, cumin, coriander, turmeric, cloves, chilli, onion, garlic and ginger in a mortar and pestle into a paste or blitz in a food processor. Mix paste together with beef and if possible marinate a few hours in the fridge.
2. Heat 2 tbsp coconut oil in a large pot or wok. Add meat and paste and cook stirring frequently until paste is fragrant. Tie each lemongrass stalk into a tight knot and add into the pot along with coconut cream, desiccated coconut and cinnamon sticks. Season well with salt.
3. Bring to the boil and then reduce heat and simmer for 1 -1 1/2 hours until sauce is reduced and meat is tender. Remove from heat and discard lemongrass and cinnamon sticks. Add more salt if necessary and a squeeze of lemon juice. Serve as is or over cauliflower rice.

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WEBJul 19, 2021 · To a pot, add oil. Once hot, add cinnamon, star anise, cloves and cardamom. Saute over low to medium heat for about 1 minute. Add …

Servings: 4
Total Time: 2 hrs 15 mins
Category: Recipes

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WEBApr 11, 2019 · In a pressure cooker add the beef, salt, cinnamon stick, bay leaves, cardamon pods, peppercorns and water. Pressure cook for 30 minutes or till tender. While the beef is cooking add the onion, tomato, …

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WEBInstructions: In a dutch oven or other large skillet safe pot heat avocado oil over medium heat, add onion and cook until tender. Add garlic and ginger then cook for an additional 1-2 minutes. Add tomato paste, water, …

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WEBMay 26, 2017 · An authentic Beef Rendang recipe, the king of all curries, made from scratch! Easy to make, just takes patience to slow cook so it's meltingly tender. Slow cook on low for 6 hours. Then pour the curry

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WEBRub into the cubed stewing steak and leave to marinate overnight in the fridge. Put the marinated meat in the slow-cooker crock. Add the dried chilli. Drizzle the soy sauce and …

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WEBSet aside. Heat the oil in a medium pan over a high heat. Add the beef and cook, turning occasionally, for 4-5 minutes until browned. Transfer to a plate. Add the onion to the pan and cook for 6-8 minutes until softened. …

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WEBOct 20, 2021 · Heat the oil over medium high heat and then add the whole spices to infuse. Stir in the prepared rendang paste and bring to a sizzle. Add the beef and brown for a …

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WEBJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. Stir to coat and let it cook …

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WEBAdd the ground/minced beef and continue to stir until thoroughly cooked. Add the coconut cream and stir. Whilst the curried beef is still simmering in the pan, begin to add the …

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WEBApr 18, 2020 · Put the lid on and cook at medium heat. Keep checking and stirring every now and again. After about 20-30 minutes when the meat looks cooked, add in the …

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WEB600-800g Diced beef ; 1 jar of rendang paste ; 2 x carrots peeled and chopped ; 1 sweet potato peeled and chopped ; 1tsp parsley ; 1x tsp thyme ; 1x bay leaf

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WEBJan 29, 2019 · Add the coconut cream, turmeric leaves, kaffir lime leaves, asam keping and lemongrass into the wok. Add the beef and cook over medium heat. Bring the coconut milk to a boil. Once it is boiled, continue …

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WEBMay 13, 2018 · Instructions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry …

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