Renal Curry Chicken Recipe

Mixed Vegetable Curry The Kidney Dietitian

WEBApr 2, 2020 · Meanwhile, in a heavy pot, heat remaining 2 teaspoons oil over medium-high heat. Add remaining onion and cook, stirring often …

1. Cook rice. In a medium saucepan, heat 1 teaspoon oil over medium-high heat. Add mustard seeds and half the onion. Cook, stirring often until onion is soft, 3 minutes.Add rice and stir to combine. Add 2 cups water. Bring to a boil. Cover and reduce to a simmer; cook until water is absorbed and rice is tender, about 15 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.
2. Meanwhile, in a heavy pot, heat remaining 2 teaspoons oil over medium-high heat. Add remaining onion and cook, stirring often until soft, 3 minutes. Add curry paste and stir until fragrant, about 1 minute. Add coconut milk and 1 cup water and bring to a boil.Add sweet potato, cauliflower, salt and pepper. Reduce heat to medium, cover and simmer until vegetables are tender, 10-15 minutes.
3. Add chickpeas to vegetable mixture and increase heat to high. Simmer rapidly until liquid reduces slightly, 2 minutes. Serve curry over rice with cilantro and lime wedges.

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