Remoulade Recipes For Shrimp

Spicy New Orleans Shrimp Remoulade (Classic Appetizer)

WebFeb 21, 2022 · Bring water and seasonings to a boil; reduce heat and simmer for 15 minutes to meld the flavors. Return water to a boil. Add …

1. Remove shrimp heads and shells, leaving tails in-tact; devein. Bring water and seasonings to a boil; reduce heat and simmer for 15 minutes to meld the flavors. Return water to a boil. Add shrimp and return to a boil for 2 minutes. Drain, rinse in cold water, and pour into ice water to cool completely. Rinse well with cold water and drain. Pat shrimp dry with paper towel; refrigerate until ready to use. (See Tip 3)
2. Combine all ingredients in bowl of food processor fitted with steel blade. Process 30 seconds or until well combined and vegetables are nicely minced. Store covered in non-reactive bowl in refrigerator. Yield: 3 cups. (See Tip 4)
3. To assemble, line a large red wine goblet with romaine lettuce. Place 6 to 8 shrimp around the rim of the glass (depending on the size of the shrimp), with the tails to the outside. Place a slice of lemon on rim of glass. May be made 1 hour before serving up to this point. Add Remoulade Sauce to bed of lettuce. Alternatively, arrange shrimp on bed of lettuce and spoon Remoulade Sauce over shrimp for a salad. Serves 6.

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