WebJan 25, 2022 · 150 g pastry fondant. 1 teaspoon coffee extract. Instructions. Prepare the choux pastry. Prepare all weigh-ins. In a saucepan, bring the water, powdered sugar, …
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WebMar 4, 2023 · Preparing the choux pastry. Preheat the oven to 170°C (338°F), convection setting (or 190°C/374°F conventional setting). Line a …
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WebUsing a pastry cutter or a small glass to guide you, cut out 7 streusel rounds 2cm in diameter and 7 rounds 4cm in diameter. Place in the fridge to chill. Sift the flour, sugar and salt into a bowl. Cut the butter into chunks …
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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …
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WebOct 11, 2022 · Day 3: Preheat oven to 375°F. Roll out the chilled pastry dough on a lightly floured surface to 1/4 inch thick. Using plates or cake pans as templates, cut out four circles that are 7 inches, 6 inches, 4½ …
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WebJul 2, 2020 · Put the butter in a heavy-bottomed saucepan with the water and heat over medium heat until the butter melts. Bring the mixture to a boil, and then immediately …
WebOct 15, 2023 · Choux pastry (link to recipe below) Creme Patisserie (link to recipe below) For The Icing. icing sugar; a little water; flavorings of your choice: chocolate powder or …
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WebPreheat the oven to 180°C (350°F ). Make the choux pastry. Place the water, the salt, the sugar, and the butter in a saucepan. Once it reaches a boil, remove it from the heat. Add in the sifted flour. Next, put the …
WebFeb 23, 2014 · Lower the oven temperature to 350°F and place the pan of choux and let it bake for 25 minutes. Rotate the pan and increase the oven temperature to 420°F until it …
WebStep 1. Place the milk, vanilla bean and seeds, in a small saucepan. Gently heat over a medium heat until the milk comes to a simmer and almost boils. Remove from the heat. …
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WebReturn to the heat and cook over a low heat for 3-5 minutes, stirring constantly. Remove from the heat and leave to cool slightly. Gradually add the eggs, beating well between each addition to
WebFeb 21, 2020 · bring the cream to a boil, remove from the heat, add the chocolate, and stir until it’s completely melted, and the mixture is shiny. put plastic wrap on the surface to keep it from getting a film, cool and chill …
WebJan 23, 2022 · Since I planned to make just a few religieuse, I divided out 200 g of the warm cream and blended in 30 g of chopped milk chocolate and some coffee extract to …
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WebA religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream, topped with chocolate ganache and decorated with cream. …
WebDec 5, 2015 · Heat mixture for 15 seconds and stir carefully, repeat several times until the mixture looks like smooth emulsion. Add butter and stir well. Let the ganache cool for 10 …
WebLa Religieuse: “The Nun”. The name means “nun” in French, and by most accounts this pastry takes its name from a resemblance, however oblique, to a nun in a habit. The …
WebOct 10, 2019 · Mary Berry's Religieuse were the seventh technical challenge in The Great British Bake Off (GBBO) Season 4. Mary Berry’s recipe for traditional French pastry