Regular Pie Crust Recipe

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebBecause a regular pie crust is packed with carbs, often the refined type of carbs, too – white flour and sugar! For instance, a pie crust made with graham cracker …

Rating: 3.1/5(27)
Total Time: 30 minsCategory: BreadsCalories: 199 per serving

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Web15 mins Total Time: 20 mins Servings: 8 Yield: 1 8-inch crust Jump to Nutrition Facts Ingredients 5 ounces ground pecans 4 …

Servings: 8Calories: 173 per servingTotal Time: 20 mins

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WebHow to Make Low Carb Pie Crust Step One: Process the ingredients in the food processor until they come together and look like …

Rating: 5/5(54)
Total Time: 17 minsCategory: Appetizer, Dessert, Main CourseCalories: 134 per serving1. Mix the ingredients in a food processor until the dough comes together. Roll out or press into a pie plate. For a pre-baked crust bake for 12-14 minutes at 350 degrees until golden brown. Cool completely.
2. Or fill as desired and bake with the filling.

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WebPre-heat oven to 350F. Combine all ingredients in a food processor and pulse it until well mixed. Place it in a pie dish and press it with your fingers until the crust is …

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WebPreheat the oven to 375°F Mix together the flax meal, almond flour and salt. In a separate microwave-safe container, melt the butter in a microwave and stir in the Splenda. Now …

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WebHow to make a Sugar Free Low Carb Pie Crust. Preheat your oven to 400 while you work. Also, Prep a pie pan for nonstick. Preferably greased with softened butter. Start by combining the coconut flour and the eggs …

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WebWhisk together the keto wheat flour and salt. Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform. Add the ice water, tossing …

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Web¼ cup low carb sugar substitute omit for savory crust ¼ teaspoon salt ½ cup coconut flour US Customary - Metric Instructions Melt butter in a medium microwavable bowl. Add …

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WebA low carb pie crust’s main ingredient is a low carb flour such as Almond flour or Coconut flour . It is a common fact that low carb flours don’t have the same …

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WebIn food processor, pour in almond flour, salt, and coconut oil. A couple tablespoons of low carb sweetener can be added if desired, but I usually leave it out. In …

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WebPie Crust Dough is a basic mix of Flour, Water, Fat (butter, lard, or shortening), and salt [often with a hint of sugar added]. Usually the ratios of all these ingredients remain pretty …

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WebPreheat oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Grease and line a pie dish or tart pan. Melt the butter in a microwave …

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WebWhat you will need to make this Coconut Flour Low Carb Pie Crust Coconut Flour - ¾ cup. Salt- pinch. Butter- ½ cup melted. Alternatively, . Coconut oil, Olive Oil, Ghee, or Peanut Butter can be used in Eggs-2 …

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WebAdd butter, sour cream, egg and vinegar and pulse for just a few seconds until the dough just begins to come together. Turn out the dough onto cling film (i.e. …

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Frequently Asked Questions

What is the best recipe for a pie crust?

The Best Pie Crust Recipe Ingredients

  • All-purpose flour
  • Salt
  • Lard
  • Vinegar
  • Egg
  • Ice water How To Make The Best Pie Crust Recipe
  • Whisk together flour and salt
  • Cut the lard into the flour with a pastry blender or 2 knives
  • Combine the vinegar and beaten egg in a measuring cup
  • Add enough ice water to make it up to one full cup

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How to make a pie crust recipe?

Instructions

  • Mix the flour and salt together in a large bowl. ...
  • Using a pastry cutter ( the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few ...
  • Measure 1/2 cup (120ml) of water in a cup. ...
  • Transfer the pie dough to a floured work surface. ...
  • Wrap each tightly in plastic wrap. ...

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What to do with your leftover pie crust?

What to Do with Leftover Pie Crust (9 Creative Ideas)

  1. Make a Top Crust. While your pie may not call for a top crust, you may want to consider adding one, especially if you already have extra crust.
  2. Cinnamon Sugar Snacks. One of the easiest and most delicious ways to use leftover pie crust is to make cinnamon and sugar snacks.
  3. Mini Quiche. ...
  4. Pigs in a Blanket. ...
  5. Jelly Empanadas. ...
  6. Nut Cookies. ...
  7. Ice Cream Topping. ...

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How to make keto pie crust?

Keto Pie Crust Directions

  1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine.
  2. Add egg and vinegar. Pulse until combined and a dough ball forms. ...
  3. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle.

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