Refrigerator Plum Jam Recipe

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WebSugar-Free Plum Jam Print Email Pin Recipe Servings 4 cups Ingredients 4 pounds italian plums ½ cup water 1 tablespoon …

Reviews: 57Total Time: 45 minsServings: 41. Wash and dry plums, then slice in half, removing pits
2. Place water and plums in large pot, cover and bring to a simmer, stir occassionally
3. Once mixture turns liquidy, remove lid
4. Simmer and stir frequently until desired thickness, 30-90 minutes

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Web560g(1.2pounds) plums, stoned and roughly chopped 60ml (1/4 cup) water 400g(2 cups) granulated sugar 3 teaspoonslemon juice …

Estimated Reading Time: 5 mins1. Put plums and water in saucepan and cook on medium heat for about 10 minutes, until plums are tender and their color has changed from blue-purple to a deeper red. Whisk in the sugar and let it dissolve without boiling. Keep cooking on medium for 5 minutes and stir occasionally.
2. Increase the heat to medium-high, bring mixture to a boil and add the lemon. Keep cooking until the plums start falling apart, about 10 minutes and as they do, mash them with a potato/fruit masher.
3. Keep cooking until the jam coats the back of your spoon. It’ll still be runny, but will thicken some more once it cools.
4. Remove jam from heat and pour into clean jars. Cover with lid and let cool completely before transferring to the refrigerator. Store for up to 3 weeks.

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WebBright Refrigerator Plum Jam Recipe Yield: 3 cups Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour This plum jam is so versatile and delicious. You have the ability to make every batch to your particular …

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WebInstructions. Remove pits from the fruit but leave the skins and cut plums into chunks. In a large stock pot, add plums, sugar, …

Estimated Reading Time: 5 mins1. Remove pits from the fruit but leave the skins and cut plums into chunks.
2. In a large stock pot, add plums, sugar, water and lemon juice.
3. Bring mixture to a boil while stirring consistently.
4. Reduce heat to a simmer.

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WebUse this base recipe to make strawberry, raspberry, blueberry, blackberry, peach, or numerous other flavor combinations of jam! Ingredients 1 lb (448 gr) fresh or frozen fruit (strawberries, raspberries, blackberries, …

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Web1 Rinse clean plastic containers and lids with boiling water. Dry thoroughly. 2 Pit and finely chop unpeeled plums. Mix plums and 1/4 cup of the water in small saucepan. Bring to …

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Web4 cups sugar directions Wash fruit and discard any skin (from peaches or the like). Cut fruit into pieces no larger than 1 inch each. In a large heavy-duty saucepan add the sugar …

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WebWash the plums well. Take a medium saucepan and add the plums… …and a little bit of water. Bring to a boil over medium-high heat. Reduce the heat to a …

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WebTake sugar and pectin in a large bowl and mix well. Add cooked plum mixture. Stir well for 3-minutes. Fill the containers with juicy plum jam by leaving 1/2-inch head-space. (jam would expand during freezing) Wipe …

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WebAllow the jam to simmer for a further 5 minutes. Taste the jam and if it isn't sweet enough, add the maple syrup. Remove the jam from the heat and let it cool …

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WebThis plum jam recipe should yield about 4 half-pint (8 oz) jam jars. Plum Jam Variations While sugar is the only strictly “necessary” ingredient to make plum jam, you can add other flavorings if you choose. Plums pair …

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WebIn a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high. In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and …

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WebHow to Make Homemade Plum Jam (Step by Step): 1. Wash, Dry and Cut the Plums Wash the plums well and dry them (no need to remove the plum skins, you …

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WebPreheat the oven to 350°F. In a large bowl, combine almond flour, coconut flour, sweetener, lemon zest, xanthan gum and kosher salt and cold butter. Work the …

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Web1½ tablespoons Lemon Juice. Directions: Wash the plums in running water. Put 1-2 small ceramic plates in the freezer. This plate will be used to check the jam is cooked enough …

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Web2. Combine all ingredients in a large pot over medium-high heat, stirring and mashing the mixture until the sugar dissolves. (A potato masher works well for this.) 3. Turn off heat. …

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