Refrigerator Cookie Dough Recipe

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DirectionsStep1Rinse and drain the chickpeas thoroughly. Pat them dry with a paper towel to remove excess moisture.Step2In a food processor, combine the chickpeas, peanut butter, honey, vanilla extract, and salt. Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occas…Step3Transfer the blended mixture to a bowl and fold in the dark chocolate chips or chunks.Step4Wrap the cookie dough in plastic wrap, then refrigerate for about 30 minutes. Chilling the dough will make it easier to shape.Step5Once the dough has chilled, you can scoop out small portions and shape them into cookie dough bitesIngredientsIngredients1 cupChickpeas (cooked and drained)¼ cupNatural Peanut Butter (unsweetened)2 tablespoonsHoney1 teaspoonVanilla Extract¼ teaspoonSalt¼ cupDark Chocolate Chips (or chunks)NutritionalNutritional82 Calories4 gTotal Fat9 mgCholesterol9 gCarbohydrate102 mgSodium2 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Low Calorie Cookie Dough Recipe You’ll Ever Trycooksdream.comProtein Chickpea Cookie Dough (Low Calorie & Sugar Free)haylskitchen.comEdible Cookie Dough Recipe (Healthy, High Protein, Low …thedietchefs.comProtein Chickpea Cookie Dough {Vegan, GF, Low Cal}skinnyfitalicious.comChickpea Cookie Dough - Healthy and Low Calorie - …goodforyouglutenfree.comRecommended to you based on what's popular • Feedback

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    Low-Fat Cookie Recipes

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  • WebJan 3, 2024 · Instructions. Add the butter, brown sugar substitute, and powdered sugar substitute in a mixing bowl. Using a hand mixer, beat …

    Ratings: 294
    Total Time: 2 mins
    Category: Dessert
    Calories: 186 per serving
    1. In a small mixing bowl, combine all your dry ingredients and mix well.
    2. Add your syrup and softened coconut oil, and mix into the dry mixture. The mixture should be slightly creamy, but will minor crumbs. Stir through the chocolate chips and mix well. If the batter is too crumbly, add some milk until desired texture is achieved.
    3. Transfer edible cookie dough to a small bowl or ramekin and enjoy!

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    WebNov 2, 2010 · Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until firm, about 2 hours. 3. Heat oven to …

    1. In large bowl, beat granulated sugar, brown sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended, scraping bowl occasionally. On low speed, beat in flour, baking powder and salt until well combined, scraping bowl occasionally. Stir in nuts.
    2. Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until firm, about 2 hours.
    3. Heat oven to 425°F. Cut dough into 1/4-inch slices; place 1 inch apart on ungreased cookie sheets.
    4. Bake 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.

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    WebJan 20, 2023 · To do this, pour your flour into a microwave-safe container (before considering a cardboard container, check my post!). Heat for 75 seconds, and test to ensure the flour is 165 degrees F before moving on. …

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    WebOct 8, 2020 · Instructions. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt and mix until combined. Stir in the …

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    WebOct 12, 2023 · Instructions. In a large bowl, mix together the butter, white sugar, and brown sugar. Add in the eggs and vanilla and mix until well combined. In a separate bowl, sift together the flour, baking soda, cream …

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    WebHow to heat treat flour. Pre-heat oven to 180°C (356°F). Pour the flour onto a prepared baking tray and spread until there is a thin layer across. Bake for 5-7 minutes, or until a instant read thermometer reads 74°C (165°F).

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    WebApr 22, 2024 · Whisk whole-wheat pastry flour, all-purpose flour, cocoa, baking soda and salt in a medium bowl. Blend brown sugar, granulated sugar and butter in a large bowl with an electric mixer on medium speed …

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    WebNov 16, 2023 · Directions: 1. Combine flour, baking soda and salt in a small bowl. 2. In a large bowl, beat sugar and butter with an electric mixer until well blended. Add egg white and vanilla, mix well. 3. Gradually stir in …

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    WebMay 5, 2022 · Remove the dough from the refrigerator. Slice the dough into ⅓ inch slices. Place on a baking sheet that's been lined with parchment paper. Bake in a preheated 350°F oven for 8 to 12 minutes. Allow the …

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    WebOct 30, 2023 · Put flour in a microwave-safe bowl. Heat for 75 seconds, remove from microwave and set aside to cool. In a small mixing bowl cream together the butter, and sugar until it’s nice and fluffy. Add in the milk …

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    WebJul 16, 2010 · Steps. 1. In large bowl, combine sugar, brown sugar, margarine and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut …

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    WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour …

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    WebDec 1, 2020 · Directions. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, with an electric mixer at medium speed, beat the margarine, …

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