Webverb re· frig· er· ate ri-ˈfri-jə-ˌrāt refrigerated; refrigerating transitive verb : to make or keep cold or cool specifically : to freeze or chill for preservation foods that should be refrigerated refrigeration ri-ˌfri-jə-ˈrā-shən noun Synonyms chill cool See all Synonyms & Antonyms in Thesaurus Example Sentences
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Webkept cold in a refrigerator: The company makes refrigerated soups. The blood warmers heat refrigerated blood so it can be administered rapidly. (of a vehicle, room, or container) …
Webrefrigerated - made or kept cold by refrigeration; "keep the milk refrigerated"; "a refrigerated truck" cold - having a low or inadequate temperature or feeling a sensation of coldness or having been made cold by e.g. ice or refrigeration; "a cold climate"; "a cold room"; "dinner has gotten cold"; "cold fingers"; "if you are cold, turn up the heat"; "a cold beer"
Webrefrigerated 1 of 2 adjective as in frozen Synonyms & Similar Words Relevance frozen iced unheated frosted freezing subzero cold subfreezing arctic icy frore glacial polar frosty frigid ice-cold wintry coolish bracing chilling shivery crisp numbing chill wintery invigorating chilly brisk rigorous raw bleak snappy bitter nipping nippy sharp
WebRefrigeration refers to the process by which energy, in the form of heat, is removed from a low-temperature medium and transferred to a high-temperature medium. This work of energy transfer is traditionally driven by mechanical means, but can also be driven by heat, magnetism, electricity, laser, or other means.
WebRefrigeration keeps eggs fresh for more than twice as long as eggs kept at room temperature. Yet, they must be stored properly to prevent taste and temperature changes. The bottom line Whether egg
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WebKeep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically.
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WebAs long as your pasta has been properly refrigerated at 40°F (4°C) and you’re enjoying leftovers in a timely manner, there’s a low risk of bacterial contamination if you want to eat it cold.
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WebNot only does it cook quickly, but it can also be paired with a variety of flavor profiles, from lemon-garlic to hot honey and Sriracha. In order to make the most of the crustacean, it needs to be refrigerated properly. Find out how long raw and cooked shrimp can keep in the fridge, and get tips for storing shrimp.
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