Reeses Pieces Cookie Bars

Keto Peanut Butter Bars All Day I Dream About Food

WebJul 22, 2020 · Line an 8x8 or 9x9 pan with wax paper or parchment paper. In a large bowl, combine melted butter, melted peanut butter, sweetener, …

1. Line an 8x8 or 9x9 pan with wax paper or parchment paper.
2. Set a heatproof bowl over a pan of barely simmering water, and add the chopped chocolate and butter. Stir until melted and smooth.

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Peanut Butter Cookie Bars with Reese's Pieces Smells …

WebNov 2, 2021 · Instructions. Preheat oven to 325° F. Using a wooden spoon and in a large bowl, beat the melted butter with the sugar until the butter …

1. Preheat oven to 325° F.
2. Using a wooden spoon and in a large bowl, beat the melted butter with the sugar until the butter is incorporated. Mix in the egg, yolk, and vanilla until well-combined. Measure the flour, baking soda, and salt into the bowl and stir until just combined and only just a few flour streaks barely remain - the dough should look a little dry. Fold in the Reese's Pieces and chocolate chips until they are just incorporated - do not over mix as this will cause the bars to deflate in the center of the pan. Dump the dough into an 8x8-inch or a 9x9-inch baking pan and spread it out with your fingers. Don't press the dough down, just roughly set it in the pan. Toss a few more Reese's Pieces over the top of the dough before baking.
3. Bake for 35 to 40 minutes, rotating the pan halfway through the time. Darker pans will need closer to 35 minutes so watch them carefully. The bars will be done when the center no longer jiggles when the pan is gently shaken. Allow the bars to cool completely in the pan on a wire rack before cutting and serving. Bars will keep for 2-3 days in an airtight container at room temperature.

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