Reeses Pieces Chocolate Bar Peanut Butter Cookies

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WEBJul 22, 2020 · Line an 8x8 or 9x9 pan with wax paper or parchment paper. In a large bowl, combine melted butter, melted peanut butter, …

1. Line an 8x8 or 9x9 pan with wax paper or parchment paper.
2. Set a heatproof bowl over a pan of barely simmering water, and add the chopped chocolate and butter. Stir until melted and smooth.

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WEBOct 4, 2023 · 1 cup unsalted butter, 3/4 cup brown sugar, 3/4 cup sugar. Add the eggs and vanilla extract and beat to combine. Add the flour …

Ratings: 61
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins

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WEBOct 21, 2020 · Once chocolate has hardened, top with a hearty scoop of the peanut butter filing and spread. Place back in freezer. Add 1 cup of …

1. Line a muffin tin with silicone muffin liners.
2. Add 1/2 cup of the chocolate and 1/2 tbsp. of the butter to a microwave safe bowl. Microwave for 15 seconds and then pull out and stir. Microwave in 15 seconds intervals, stirring every 15 seconds until the chocolate is smooth and silky. Be careful not to overcook.
3. Fill the bottoms of the silicon muffin liners evenly with the melted chocolate. Spread the chocolate over the entire bottom using a spoon. Place in the freezer to harden.
4. While chocolate hardens, combine ingredients for peanut butter filling in a mixing bowl. Make sure butter is fully softened but not melted. Using an electric hand mixer, beat until everything is incorporated and the mixture is smooth. Taste and adjust the salt and sweetener to your tastes if needed. Set aside.

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WEBOct 22, 2019 · Instructions. Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, …

1. Line an 11×7 baking dish with waxed paper.
2. In medium bowl, mix the butter, collagen peptides, powdered sweetener, and peanut butter together. Spread mixture in the bottom of prepared pan.
3. In Pyrex or metal bowl over pot of simmering water, melt chocolate chips with the peanut butter, stirring until smooth. Pour melted chocolate over peanut butter mixture and spread evenly to cover top.
4. Refrigerate for at least an hour before cutting into squares. Keep in the refrigerator for snacking.

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WEBHeat oven to 350°F. Line cookie sheet with parchment paper. 2. Coarsely chop peanut butter cups, set aside. 3. Beat together sugar substitute, butter and peanut butter. Add egg, heavy cream and vanilla. Beat until …

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WEBMar 6, 2021 · Add the filling. Mix the peanut butter with the sweetener and the salt, if using. Add 1 teaspoon of the peanut butter mixture on top of the frozen chocolate base. Flatten with the top of the spoon. STEP 4. Pour …

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WEBJan 12, 2021 · Instructions. Preheat the oven to 350F and line a muffin pan with silicone or parchment paper liners. In a large bowl, whisk together the almond flour, sweetener, baking soda, and salt. Add the egg, butter, …

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WEBSep 23, 2023 · 2. Make the peanut butter cookie layer: Melt the peanut butter and butter together in a bowl, then stir in the brown sweetener, egg and vanilla. Stir in the dry ingredients. The keto bars batter will be thick. …

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WEBPreheat. Preheat your oven to 350°F ( 175°C/Gas Mark 4) and line a 9x13 inch pan with parchment paper, leaving a small amount hanging out of the pan for ease of removal. Cream. Using a stand mixer, cream together ½ …

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WEBDec 6, 2022 · Add the eggs one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt. Add the dry ingredients to the wet ingredients. Mix …

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WEBChop the peanut butter cups and place in the freezer for 30-60 minutes. Preheat oven to 350 degrees. In a large mixing bowl, beat the butter, peanut butter, and sugars for 2-3 minutes or until very creamy. Beat …

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WEBJan 16, 2021 · Instructions. Preheat oven to 350 F and line a 9x13 inch baking pan with parchment paper. In a large bowl or stand mixer beat butter, white sugar, and brown …

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WEBInstructions. Preheat oven to 350 F and line baking sheets with parchment paper. In a large bowl beat butter, white sugar, and brown sugar until light and fluffy (usually takes 3 minutes). 1 C salted butter, 1 C brown sugar, …

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WEBNov 2, 2021 · Instructions. Preheat oven to 325° F. Using a wooden spoon and in a large bowl, beat the melted butter with the sugar until the butter is incorporated. Mix in the egg, yolk, and vanilla until well-combined. …

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WEBJul 8, 2021 · DRY INGREDIENTS. In a separate bowl, combine all dry ingredients. Stir into the batter. MIX. Pour in the reeses pieces and chocolate chips. Gently mix. Evenly spread batter into a greased 9×13 …

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