DirectionsStep1Make the Peanut Butter Fudge. After slicing the fudge, place the fudge cubes on a cookie tray lined with a sheet of parchment paper. Place in the refrigerator while you prepare the chocolate.Step2In a microwave-safe bowl, add the chocolate and microwave at 30-second intervals, stirring between each one, until melted, then stir in the coconut oil.Step3Take the fudge out of the fridge. Toss a piece of fudge into the chocolate and use a fork to coat it entirely and remove it from the chocolate. Tap off any excess chocolate, then place the cube onto the prepared coo…IngredientsIngredients1 batchHealthy Peanut Butter Fudge4 ounces70% Dark Chocolate (chopped)1 teaspoonCoconut OilNutritionalNutritional120 Calories6 gTotal Fat5 mgCholesterol11 gCarbohydrate150 mgSodium10 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Chocolate Peanut Butter Fudge - Eating Bird Foodeatingbirdfood.comLow-Fat/ Low-Calorie Chocolate Fudge Recipe - Food.comfood.comA Healthy Fudge Recipe You Can Eat Straight From the Fridgebonappetit.comLow-Fat Sugar-Free Peanut Butter Fudge Recipe - Food.comfood.comHealthy Peanut Butter Fudge Minimalist Baker Recipesminimalistbaker.comRecommended to you based on what's popular • Feedback
EASY Reese’s Peanut Butter Fudge
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WEBNov 20, 2013 · Line an 8x8 baking dish with foil. Lightly coat with cooking spray. Melt peanut butter chips and sweetened condensed milk in a …
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WEBDec 14, 2021 · Chop about 1 cup of Reese's Peanut Butter cups into bite sized pieces. Melt the ingredients . In a large microwave-safe bowl, the sweetened condensed milk. Cook on high for 1 minute or until boiling. Pour half of the hot sweetened condensed milk on the chocolate chips and the other half on the peanut butter chips.
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WEBDec 10, 2022 · Line a 9 x 9 pan with parchment paper and lightly spray with cooking spray. Evenly space 16 peanut butter cups in the pan. Melt chocolate chips and condensed milk in the microwave by heating for 1 minute then stirring and repeating (probably 3-5 minutes depending on your microwave). Spread melted chocolate over peanut butter cups in the …
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WEBDec 17, 2015 · Press the mixture into a 13×9 inch pan and set in the fridge while you make the chocolate topping. Place chocolate chips and peanut butter into a bowl. Microwave for 1 minute. Stir until melted and smooth. Pour over peanut butter …
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WEBSep 30, 2023 · Line an 8x8 inch baking pan with parchment paper. Set aside. Add the peanut butter to a microwave safe bowl, and microwave in 20 second increments (stirring in between) until melted and smooth. 1 1/2 cups creamy Reese's peanut butter. Add the frosting to the bowl, stirring together until evenly incorporated.
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WEBSep 14, 2023 · Instructions. Line a 8×8 square pan with parchment paper. Add the semi sweet chocolate chips, milk, and butter into a medium pot over low to medium heat Stir mixture until melted. Pour the fudge into the dish. Allow the chocolate layer harden for about 30 minutes before making the peanut butter fudge.
WEBDec 4, 2023 · Microwave at half power for 30 seconds at a time until melted and smooth. Add peanut butter. Stir until completely combined and smooth. Pour into prepared baking pan. Sprinkle with Reese’s Peanut Butter Cups. Gently press Reese’s into peanut butter fudge, so they are about 1/2 submerged in the fudge.
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WEBNov 7, 2013 · Instructions. Line a 8x8 or 9x9 inch pan with foil and butter. In a heavy saucepan over medium heat, bring sugar, milk, and butter to a boil stirring continuously. Continue cooking and stirring until it reaches the soft ball stage (234-240 degrees.) Remove from heat and stir in the peanut butter chips until melted.
WEBDec 19, 2015 · Line a 8" or 9" square pan with aluminum foil or parchment paper. Set aside. Unwrap peanut butter cups and chop into pieces. Set aside. In a medium saucepan, combine chocolate chips and condensed milk. Cook on low to medium-low heat, until chocolate is melted and the mixture is smooth.
WEBIt’s so easy! Reese’s fudge is the perfect last-minute dessert for any holiday party. Just melt, mix, and add it to a pan! Prep Pan: Line an 8×8 inch pan with aluminum foil and lightly spray with nonstick cooking spray. Add Peanut Butter Cups: Space 16 Reese’s Cups along the bottom of the 8×8 inch pan.
WEBAug 28, 2022 · Instructions. Combine sugar, butter, evaporated milk, cream of tartar, and salt in a heavy 3 quart saucepan. Bring to a full boil over high heat, stirring constantly. 2½ cup white granulated sugar, ¾ cup unsalted butter, ⅔ cup evaporated milk, ½ teaspoon salt, ¼ teaspoon cream of tartar.
WEBOct 8, 2019 · Reese's Peanut Butter Fudge made in the Instant Pot is so easy to make. The result is a rich and delicious fudge your whole family will love. INGREDIENTS FOR REESE’S PEANUT BUTTER FUDGE. This recipe calls for a lot of ingredients used in simple fudge. The best addition is the peanut butter cups! 75 g Protein: 13 g Fat: 36 g …
WEBAug 8, 2023 · STEP THREE: Slice into quarters or crumble the remaining 20 peanut butter cups and set aside.. PRO TIP: Refrigerating Reese’s peanut butter cups for 10 minutes makes them much easier to chop.. STEP FOUR: Using a 1.5 to 2-quart heavy-bottomed saucepan, add the chocolate chips, the heavy cream, and the sweetened condensed …
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WEBOct 17, 2023 · STEP FOUR: Using a 1.5 to 2-quart heavy-bottomed saucepan, add the chocolate chips, the heavy cream, and the sweetened condensed milk. Heat on low and stir until all the ingredients are completely melted and smooth. STEP FIVE: Spread the melted chocolate mixture over the top of the peanut butter cups lining the pan.
WEBDec 22, 2020 · Using a heat-resistant spatula, stir the mixture constantly, making sure to scrape the sides and bottom. Once melted, remove from heat and fold in the remaining 1 teaspoon vanilla extract. Mix until well combined. Remove the other fudge from the fridge and pour the milk chocolate layer on top.
WEBOct 23, 2019 · Allow the ingredients to melt, stirring occasionally. Cook until melted, and add half of the Reese’s Pieces candy. Stir. Pour into a greased 8″ x 8″ square baking pan and sprinkle the remainder of the candy over the top. Allow the fudge to set up for at least two hours on the counter or one hour in the refrigerator.