Reeses Peanut Butter Cups Cookies Recipe

Reese's Peanut Butter Cup Cookies Recipe {Easy …

WebDec 21, 2018 · In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well …

Rating: 4.7/5(6)
1. In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
2. In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
3. Roll the dough into 1" balls, then roll in sugar. Place onto a non-stick baking mat.
4. Refrigerate the cookies for 30 minutes.

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Reese Cups Peanut Butter Cookies Recipe This Silly …

WebApr 25, 2024 · In a large bowl, stir together the dry ingredients: flour, baking powder, salt, and baking soda, set aside. In the body of a stand mixer …

1. In a medium-sized bowl, add the flour, baking powder, salt, and the baking soda. Whisk to combine, set aside. Do not preheat the oven yet, the dough will need to chill.
2. In a large bowl, cream together the butter, the granulated sugar, and the brown sugar until the mixture is creamy. You can do this with a hand or stand mixer. Add in the eggs and the vanilla, mix to combine.
3. Slowly add the dry ingredients a little at a time into the wet ingredients, until it's fully mixed. Fold in the chocolate chips and 1 1/2 cups of the Reese cups into the dough. Place bowl in the fridge, covered with plastic wrap for one hour to chill. Do not skip this step!
4. While chilling, preheat oven to 375°F. Dollop 1 tablespoon-sized dough balls onto a parchment lined baking sheet, about 4 inches apart. Roll into balls.

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Reeses Cookies Recipe The Carefree Kitchen

WebOct 4, 2023 · In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, then set aside. In a large bowl …

1. Preheat oven to 325 degrees.
2. In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, then set aside.
3. In a large bowl with a spatula, or a stand mixer with the paddle attachment, add the butter, sugar, brown sugar, and vanilla and cream together until light and fluffy, about 3-4 minutes.
4. Add eggs one at a time, mixing them in after each addition. You may need to stop and scrape the bottom and sides of the bowl to make sure you combine everything.

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