Reeses Peanut Butter Cup Cookie

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WEBDec 13, 2023 · Preheat oven and prepare dough per the instructions on the recipe card at the end of the post. (Photo 1) Roll dough into balls …

Rating: 5/5(5)
Total Time: 20 mins
Category: Dessert
Calories: 142 per serving

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WEBMar 29, 2024 · Make the peanut butter layer. Heat the peanut butter and more coconut oil using a double boiler or microwave, as in step 1. Mix in …

1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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WEBSep 9, 2021 · Heat oven to 350°F. Line cookie sheet with parchment paper. 2. Coarsely chop peanut butter cups, set aside. 3. Beat together sugar substitute, butter and peanut butter. Add egg, heavy cream and …

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WEBApr 23, 2023 · When you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer of chocolate, about 1 …

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WEBMar 6, 2021 · Add the filling. Mix the peanut butter with the sweetener and the salt, if using. Add 1 teaspoon of the peanut butter mixture on top of the frozen chocolate base. Flatten with the top of the spoon. STEP 4. Pour …

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WEBJan 12, 2021 · Instructions. Preheat the oven to 350F and line a muffin pan with silicone or parchment paper liners. In a large bowl, whisk together the almond flour, sweetener, baking soda, and salt. Add the egg, butter, …

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WEBSep 16, 2018 · Once completely mixed, put 1-2 TB peanut butter into silicone or paper cups. I love these silicone cups since they are reusable and handle the peanut butter

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WEBFeb 6, 2018 · 4 Tablespoons of butter. peanut butter. Your choice of sweetener to taste (I like Erythritol because it is gentle on my stomach) *I have used stevia and it turned out …

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WEBNov 27, 2013 · In a large bowl, cream together softened unsalted buttercup, i.e., 1 ½ sticks), peanut butter (1 cup), light brown sugar (1 cup), and granulated sugar (1 cup) …

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WEBDec 21, 2018 · In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition. In a separate …

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WEBReese's Peanut Butter Cup Cookie (1 cookie) contains 68g total carbs, 67g net carbs, 20g fat, 6g protein, and 510 calories. Get instant access to 5,000+ low-carb and Keto …

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WEBThese homemade peanut butter cups are great for those on a low carb diet who miss eating Reese's cups. With only 5 ingredients, these Low Carb Peanut Butter Cups

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WEBFeb 13, 2024 · How to make Reese’s Peanut Butter Cup Cookies. Step 1. Prepare Oven – First, preheat oven to 350 to 375 degrees. Step 2. Whisk together the flour, baking …

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WEBKeto choco chips in the microwave 30 sec at a time, pour into baking cups to coat the bottom, stick in freezer for 10-20 min till the firm up, add a spoon of pure peanut butter, …

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WEBOct 26, 2023 · Preheat oven to 350°F. Line two baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium bowl. Set aside. In the bowl of a …

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