Reeses Peanut Butter Chip Chocolate Cookies

Reese’s Peanut Butter Chocolate Chip Cookies

WebOct 27, 2019 · Instructions. In a medium size mixing bowl sift together the flour, baking powder, salt and baking soda. Set aside. Using an electric …

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1. In a medium size mixing bowl sift together the flour, baking powder, salt and baking soda. Set aside.
2. Using an electric mixer cream together the softened butter, light brown sugar, granulated sugar, peanut butter and vanilla. Beat for 3 minutes until smooth, fluffy and light beige in color.
3. Add the eggs one at a time beating well after each addition. Stop to scrape the bowl periodically so all of the ingredients fully combine.
4. Add sifted dry ingredients gradually while beating on low speed, mixing well between each addition. Repeat until all of the dry ingredients have been added, stopping to scrape the sides of the bowl as needed. Beat just until the ingredients are fully combined

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Reese's Peanut Butter Chip Cookies Stephanie's …

WebMar 29, 2021 · Beat this on high to cream the butter until light and fluffy. STEP 3: Add in the wet ingredients. Now, add in the peanut butter, …

1. In a mixing bowl, sift the flour, baking soda, and salt together. Set aside.
2. Using a mixer, beat the butter, brown sugar, and sugar together until light and fluffy on medium. Add in vanilla and peanut butter. Mix until combined. Add in eggs and mix. Scrape bowl to make sure it is all mixed together.
3. Add in dry ingredients and mix on low until combined. Add in mini chocolate chips and chopped mini Reese's. I cut each Reese's into thirds. Cover and chill for 2 1/2 hours.
4. Preheat oven to 350°F. Line two large cookie sheets with parchment paper. Use a 3 oz cookie scoop (large ice cream scoop) to scoop dough. Place 6 cookies per cookie sheet. Place the rest of the dough back in the fridge until you need it for the next batch.

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