Reeses Peanut Butter Cheesecake Recipe

Listing Results Reeses Peanut Butter Cheesecake Recipe

WebJun 7, 2023 · To make the filling. In a large mixer bowl, add the cream cheese and sugar and mix until it’s well combined and smooth. Add the …

Rating: 4.6/5(11)
Total Time: 6 hrs 30 mins
Category: Dessert
Calories: 730 per serving

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebFeb 14, 2015 · Press the mixture into the bottom and slightly up the sides of the prepared pan. Bake at 300° for 8 minutes, then cool completely. To prepare the filling, beat the …

Rating: 5/5(5)
Servings: 10

Preview

See Also: Baking Recipes, Cake RecipesShow details

WebMar 7, 2024 · Whip the whipping cream until fluffy, then beat in 2 teaspoons of sugar. Set aside. In a separate large bowl, beat the cream cheese until light and fluffy. Then add 1/3 …

Ratings: 9
Total Time: 3 hrs 30 mins
Category: Dessert
Calories: 341 per serving
1. Crush the graham crackers using a food processor. Mix them with the melted butter and press the mixture into a 9-inch spring form pan or 9-inch pie plate. Place the crust in the freezer to firm while you make the filling.
2. Whip the whipping cream until light and fluffy, then beat in 2 teaspoons of sugar. Set aside. Add the cream cheese to a large bowl or the bowl of a stand mixer and beat until light and fluffy. Add 1/3 cup sugar, Reese’s spread and vanilla and mix until smooth. Using a spatula, fold in the whipped cream until combined. Add the Reese’s cups and fold in gently to distribute the candy throughout. Pour the filling mixture into the crust and spread evenly. Freeze 2+ hours or refrigerate 4+ hours, until firm.
3. When the cheesecake is firm, make the ganache topping by adding the chocolate chips to a heat-proof bowl. Heat the cream in a microwave safe bowl until boiling, then pour over the chocolate chips. Let sit for a few minutes, then stir until the chocolate is melted and the ganache is smooth. Allow to cool for a few minutes, then pour over the cheesecake, using an offset spatula or a knife to smooth. Sprinkle the chopped Reese’s cups on the top of the cheesecake. Return the cheesecake to the refrigerator or freezer for 30 minutes, or until the ganache has cooled and firmed.

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebAug 5, 2021 · Finish decorating with chopped peanut butter cups as desired. Melt peanut butter in a microwave-safe bowl for 30-60 seconds. Stir until smooth. Drizzle over top of …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebJun 8, 2021 · The Cheesecake: Heat a kettle or pot of water for the bath while combining the cheesecake. 7 Ingredients: Cream cheese (full-fat), eggs, brown sugar, smooth …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebJun 19, 2023 · Instructions. With a hand mixer, cream together the cream cheese, peanut butter, brown sugar and vanilla until light and fluffy. Fold in the cool whip gently and mix …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebAug 29, 2022 · Beat in the peanut butter until light and fluffy, about 2-3 minutes. Add in the sour cream and the whipped topping, beat everything together for about 2 minutes or …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebMay 3, 2023 · This peanut butter cheesecake recipe is simple, elegant, and a must-make for peanut butter lovers. Make it low carb. Most of the ingredients can easily be swapped out for lower carb options. 26 g Protein: 9 g Fat: 21 g Sodium: 257 mg Potassium: 243 mg Fiber: 1 g Vitamin A: 394 IU Vitamin C: 0.1 mg Calcium: 84 mg Iron: 0.5 mg NET …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebOct 10, 2021 · Filling: To prepare the cheesecake filling, add the softened cream cheese and peanut butter into the bowl of a stand mixer equipped with a paddle attachment. …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebMar 27, 2021 · Cream together cream cheese until smooth. Add in sugars and vanilla and continue mixing at medium-high speed until smooth. Reduce speed to low, add the …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebPour batter into the prepared springform pan. Bake for 35 minutes. Remove the pan from the oven and immediately sprinkle the chocolate and peanut butter chips onto the top of …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebAug 27, 2022 · In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and sour cream. Beat on medium-low speed …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebDec 19, 2022 · Full instructions are in the green recipe card at the bottom of the page. Cover the bottom and sides of a springform pan with foil and seal well. Brown the butter. …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebJul 19, 2017 · 3. Add the sour cream, peanut butter and vanilla extract. Beat on low speed until well combined. 4. Add eggs one at a time, beating slowly and scraping the sides of …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebRemove wrappers from peanut butter cups. Coarsely chop peanut butter cups; set aside. 2. Beat cream cheese in large mixer bowl until smooth. Add eggs, one at a time, beating …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebJul 28, 2018 · Fold in the mini peanut butter cups. Use a spatula for this part to avoid overmixing the batter (Image 4). Step 5. Prep your springform pan with aluminum foil, …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebJul 22, 2016 · Preheat the oven to 350 F. Beat softened cream cheese with sugar until smooth. Mix in peanut butter, heavy cream, and vanilla. Add eggs one at a time beating …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Most Popular Search