Reeses Cookie Cups Recipe

Keto Reese's Peanut Butter Cup Copycat — Foodborne …

WEBOct 21, 2020 · Once chocolate has hardened, top with a hearty scoop of the peanut butter filing and spread. Place back in freezer. Add 1 cup of the …

Rating: 4.9/5(7)
1. Line a muffin tin with silicone muffin liners.
2. Add 1/2 cup of the chocolate and 1/2 tbsp. of the butter to a microwave safe bowl. Microwave for 15 seconds and then pull out and stir. Microwave in 15 seconds intervals, stirring every 15 seconds until the chocolate is smooth and silky. Be careful not to overcook.
3. Fill the bottoms of the silicon muffin liners evenly with the melted chocolate. Spread the chocolate over the entire bottom using a spoon. Place in the freezer to harden.
4. While chocolate hardens, combine ingredients for peanut butter filling in a mixing bowl. Make sure butter is fully softened but not melted. Using an electric hand mixer, beat until everything is incorporated and the mixture is smooth. Taste and adjust the salt and sweetener to your tastes if needed. Set aside.

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Reeses Cookies Recipe The Carefree Kitchen

WEBOct 4, 2023 · In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, then set aside. In a large …

Rating: 4.6/5(9)
1. Preheat oven to 325 degrees.
2. In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, then set aside.
3. In a large bowl with a spatula, or a stand mixer with the paddle attachment, add the butter, sugar, brown sugar, and vanilla and cream together until light and fluffy, about 3-4 minutes.
4. Add eggs one at a time, mixing them in after each addition. You may need to stop and scrape the bottom and sides of the bowl to make sure you combine everything.

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Healthy Reese's Peanut Butter Cups HalfScratched

WEBApr 2, 2020 · Separate peanut butter mixture into 12 teaspoon-sized balls and place on parchment or waxed paper. Melt dark chocolate chips and …

1. Fill mini muffin pan with mini muffin liners. Spray with coconut oil (or canola oil) baking spray; set aside.
2. Mix peanut butter and 2 tablespoons vanilla protein powder together in a small bowl . Add enough protein powder until mixture is just thick enough to form into balls.
3. Separate peanut butter mixture into 12 teaspoon-sized balls and place on parchment or waxed paper.
4. Melt dark chocolate chips and coconut oil in a small microwaveable bowl for 30 seconds. Stir. Continue microwaving at 15-second intervals until completely melted.

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