WebMake the peanut butter layer. Heat the peanut butter and more coconut oil using a double boiler or microwave, as in step 1. Mix in the powdered Besti, peanut flour, vanilla, and …
Preview
See Also: Keto reese's cups recipeShow details
WebWhen you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer …
See Also: Keto RecipesShow details
WebAdd the filling. Mix the peanut butter with the sweetener and the salt, if using. Add 1 teaspoon of the peanut butter mixture on top of the frozen chocolate base. Flatten with …
WebDirections. 1. To create the Reese's cup shape, add 12 mini cupcake liners to a plate or baking sheet. 2. Add the sugar-free chocolate chips and coconut oil to a microwavable …
See Also: Dessert Recipes, Keto RecipesShow details
WebInstructions. In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut butter together. Using cookie scoop, drop about a tablespoon of peanut butter …
See Also: Keto Recipes, Low Carb RecipesShow details
WebStir in powdered erythritol, vanilla extract, and almond flour until it forms a slightly thick mixture. Remove the muffin tray from the freezer and add 2 teaspoons (10 ml) of the …
WebHeat oven to 350°F. Line cookie sheet with parchment paper. 2. Coarsely chop peanut butter cups, set aside. 3. Beat together sugar substitute, butter and peanut butter. Add …
See Also: Candy RecipesShow details
WebOnce chocolate has hardened, top with a hearty scoop of the peanut butter filing and spread. Place back in freezer. Add 1 cup of the chocolate and 1 tbsp. of the butter to a …
See Also: Food Recipes, Keto RecipesShow details
WebIn a microwave safe bowl or stovetop, melt your chocolate and coconut oil. Spoon out the melted chocolate into the muffin liners and use the back of the spoon to spread the …
WebInstructions. Preheat the oven to 350F and line a muffin pan with silicone or parchment paper liners. In a large bowl, whisk together the almond flour, sweetener, baking soda, …
WebDivide the mixture among four silicone muffin cups. Freeze the peanut butter layer until hard to the touch (about 15-20 minutes). While the peanut butter layer is solidifying, mix …
See Also: Healthy RecipesShow details
WebScrape the sides of the bowl. Add in eggs and vanilla and mix for 1 minute longer. Fold in flour, cornstarch, baking soda, and salt. Add chocolate chips and a heaping 1 cup of …
See Also: Chocolate RecipesShow details
WebIn a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy. Beat in the other ingredients. Beat in the egg and vanilla …
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
WebWhile cooling, combine ¾ cup of chocolate chips and 1 tbsp of coconut oil in a microwave-safe bowl. Microwave, stirring occasionally, until completely melted. Heat in short bursts …
WebMAKE THE BATTER: In a medium heat-safe bowl, heat coconut oil and peanut butter either on the stove or in the microwave in 20 second bursts, stirring after each addition until …
See Also: Chocolate Recipes, Keto RecipesShow details
WebUse the back of a small spoon to spread a little over half of the chocolate mixture on the bottom and up the sides of the candy molds. Freeze 10 minutes. In a microwave safe …
WebInstructions. Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, and peanut butter together. Spread mixture in …