1 1/2 cups Reese’s Peanut Butter chips. Cream butter and sugars. Beat in eggs, vanilla, and lemon juice. Add flour, soda, baking powder, and salt. Stir till just blended. Stir in chocolate and peanut butter chips. Roll in balls (or scoop) onto lightly greased or silpat lined cookie sheets.
Flour, butter, eggs and sugar are typical pantry staples that most everyone has on hand. These Reese's cookies take advantage of that, plus adding the Reese's pieces and chocolate chips, just gilds the lily. See also this recipe for peanut butter surprise muffins from Taste of Home.
Ingredients 1 3/4 cup HERSHEY'S Cocoa 2 1 tsp baking soda 3 1 2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.) 4 1 1/4 cups butter or margarine (2-1/2 sticks), softened 5 2 eggs 6 2 cups sugar 7 2 tsps vanilla extract 8 2 cups all-purpose flour 9 1/2 tsp salt
With just a few swaps, delicious, chewy keto cookies are totally achievable! Don’t be discouraged by the almond flour or sugar substitutes. This recipe for keto peanut butter chocolate chip cookies is easier than you might think!